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Prikaz rezultata 31-40 od 80
The effect of temperature on pollen germination and pollen tube growth of sour cherry cultivars / Uticaj temperature na klijavost polena i rast polenovih cevčica sorti višnje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The study was carried out to determine the effect of three different temperatures (5, 15 and 25°C) on in vitro pollen germination and pollen tube growth of five sour cherry cultivars: 'Heimanns Konservenweichsel', 'Kelleriis ...
The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production / Uticaj rase i načina ishrane na hemijski sastav leđnog masnog tkiva svinja kao potencijalne sirovine za biodizel
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The aim of this study was to evaluate the chemical composition of the back fat tissue of mangalitsa pig and meaty pig breeds and their crosses, and the pigs that were fed with feed that was enriched or unenriched with oil, ...
Phenological characteristics, yield and fruit quality of apricot cultivars introduced from Eastern Europe / Fenološke osobine, rodnost i kvalitet ploda introdukovanih sorti kajsije iz istočne Evrope
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The evaluation of 13 apricot cultivars originating from Eastern Europe, that is, from the former Soviet Union, was carried out in the region of Belgrade over the six-year period (2009-2014). The control cultivar for ...
The influence of compression level and inoculation on biochemical changes in lucerne silages / Uticaj stepena sabijanja i inokulacije na biohemijske promene u silažama lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
The effect of different levels of compression (A1 = 420 gdm-1, A2 = 560 gdm-1) and inoculation (B1 = no inoculant, B2 = with inoculant) on changes in chemical composition, proteolysis and quality of lucerne silage was ...
Productivity of winter rye in organic vs. conventional cropping system / Produktivnost ozime raži u organskom i konvencionalnom sistemu gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Rye is a cereal which is very much demanded at the market, for making a special kind of bread, but it is little grown in Serbia. The aim of this paper is to investigate possibilities of organic growing of winter rye, ...
Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold / Kinetika sušenja i kvalitet jabuke sorti Granny Smith, Idared i Jonagold
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Apple is nutritionally valuable and present as fresh fruit in human nutrition throughout the year. Also apple is a raw material in food processing, primarily in the production of juices, nectars, refreshing soft drinks, ...
Plant protection products in organic grapevine growing / Sredstva za zaštitu bilja u organskoj proizvodnji grožđa
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Pests and grapevine diseases in organic production are suppressed by preventive measures with a view to reducing the impact of the attack. Allowed substances acting on patogenous fungi, insects, mites and other harmful ...
Economic analysis of wheat production on family farms / Ekonomska analiza proizvodnje pšenice na porodičnim gazdinstvima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Serbian agricultural producers are currently facing a large number of challenges which have a significant influence on their business activities. Continuous monitoring and evaluation of existing family farms business ...
Palynomorphological study of primrose (Primula vulgaris Huds.) grown in natural reserve Obedska bara (Serbia) / Palinomorfološko proučavanje jagorčevine (Primula vulgaris Huds.) sa područja nacionalnog rezervata Obedska bara (Srbija)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The pollen morphology of primrose (Primula vulgaris, fam. Primulaceae) has been investigated using light and scanning electron microscopy to contribute to melissopalynological studies of honeys originating from the native ...
The change of sowing structure as a strategy for improving competitiveness of family farms directed at the final production of fattened beef cattle / Promena strukture setve u funkciji unapređenja konkurentnosti porodičnih gazdinstava usmerenih na finalnu proizvodnju utovljene junadi
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The aim of this paper is to examine the impact of sowing structure on family farm competiveness using the model of family farm directed at the final production of fattened beef cattle in the conditions of unchanged estate ...