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Aroma encapsulation in carnauba wax, alginate and polyvinyl alcohol / Inkapsulacija aroma u karnauba vosku, alginatu i polivinil-alkoholu
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
In this study, the encapsulation of food flavours by different methods combined with natural and synthetic carriers was investigated. The goal of this study was production of encapsulated forms of both, liquid and solid ...
Liver, intestine, gills, and kidney histology of common carp (Cyprinus carpio L., 1758) reared in semi-intensive system : effects of different supplemental feeds / Histološka građa jetre, creva, škrga i bubrega šarana (Cyprinus carpio L., 1758) gajenog u poluintenzivnom sistemu : efekti različitih tipova dodate hrane
(Univerzitet u Beogradu, Biološki fakultet, 2013)
Carp (Cyprinus carpio L., 1758) is one of the most important fish species in Serbian, European and World aquaculture...
Influence of physico-chemical characteristics of pumkin seed (Cucurbita pepo L.) on the quality and nutritive value of cold pressed oil / Uticaj fizičko-hemijskih karakteristika semena uljane tikve (Cucurbita pepo L.) na kvalitet i nutritivna svojstva hladno presovanog ulja
(Univerzitet u Novom Sadu, Tehnološki fakultet, 2012)
Cold-pressed pumpkin oil is a product specific to Serbia, given that other countries in the region traditionally produce virgin pumpkin oil. In the process of cold pressing raw-dried pumpkin seeds by screw press, the ...
Methods of data collection in agriculture / Metode prikupljanja podataka u poljoprivredi
(Univerzitet u Beogradu, Fakultet organizacionih nauka, 2016)
First organized and qualified data collection through census was conducted in Serbia in 1834 and since then it becomes a regular action, originally, five-year and then ten-year action. Three decades later, the statistical ...
Chemical characterization, antioxidative and antimicrobial properties of polysaccharide extracts from the selected mushroom species / Hemijska karakterizacija, antioksidativna i antimikrobna svojstva polisaharidnih ekstrakata odabranih vrsta gljiva
(Univerzitet u Beogradu, Hemijski fakultet, 2012)
Polysaccharides from mushrooms, plants and microorganisms have received considerable attention due to their biological activities, such as antitumor, antiviral, antioxidation, anticomplementary, anticoagulant, hypolipidemic, ...
The development of methods for analysis of halogen elements in solid samples in oxygen atmosphere / Razvoj metoda za analizu halogenih elemenata u čvrstim uzorcima u atmosferi kiseonika
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
Comprehensive analysis of the quality of solids, depending on the application, includes: technical analysis, elemental analysis, analysis of the macrocomponents and microcomponents. A special analytical task is the analysis ...
Synthesis, structure and solvatochromism of potentially pharmacologically active derivates of succinimides / Sinteza, struktura i solvatohromizam potencijalno farmakološki aktivnih derivata sukcinimida
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2013)
In order to investigate solvent effects and molecular structure on the activity of N-phenylsuccinimide, derivatives three series of corresponding compounds have been synthesized. The first series represents N-(3- and 4- ...
Phytochemical and genetical variability of species from section Serpyllum (Mill.) Benth. genus Thymus L. (Lamiaceae) in Serbia / Fitohemijska i genetička varijabilnost vrsta iz sekcije Serpyllum (Mill.) Benth. roda Thymus L. (Lamiaceae) u Srbiji
(Univerzitet u Beogradu, Biološki fakultet, 2012)
In terms of the number of species, the genus Thymus is one of the most important genera within the Lamiaceae family. The number of species may vary depending on the approach of the author, but if the concept of minimal ...
Implementation of cooperative values and principles and their influence on business of agricultural cooperatives in Serbia / Primena zadružnih vrednosti i principa i njihov uticaj na poslovanje poljoprivrednih zadruga u Srbiji
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
In modern economy, cooperative sector encompasses a wide range of organizations – from small agricultural cooperatives that operate within the local community, to cooperative companies that have millions of members. The ...
Diversity, biological and molecular characterization of cucurbit viruses and disease epidemiology in Serbia / Diverzitet, biološka i molekularna karakterizacija virusa tikava i epidemologija oboljenja u Srbiji
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
In the period from 2007 to 2011 constant high levels of viral infections were detected in 61 cucurbit growing localities in Serbia. The frequency of viral infection fluctuated over the years, ranging from 30-50% in 2007, ...