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Приказ резултата 31-40 од 176
Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia / Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2014)
In this paper was studied effect of commercial organic fertilizers on the yield per plant of melon and watermelon genotypes based on the two- year data (2011 and 2012). Five genotypes of melon (Fiata, Cerovača, Galia, ...
Deficit irrigation method for reducing water use of grapevine / Metoda redukovanog navodnjavanja za smanjenje korišćenja vode kod vinove loze
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2011)
Regulated deficit irrigation (RDI) is a water-saving irrigation method that is now undergoing extensive trials worldwide but novel for Serbia and other countries of South East European region. In order to asses the possible ...
Sensitivity to winter and spring frost of sweet cherry cultivars on Gisela 5 rootstock / Osetljivost sorti trešnje na podlozi Gizela 5 na zimski i pozni prolećni mraz
(Institut PKB Agroekonomik, Padinska skela, 2012)
The influence of winter and spring frost on injury of flower buds and flowers was studied in 18 sweet cherry cultivars during 2012 year. The experimental orchard was planted in 2004 in the region of Šabac (Western Serbia). ...
Intercropping: Alternative way for sustainable agriculture / Združeni usevi - alternativni put za održivu poljoprivredu
(Institut PKB Agroekonomik, Padinska skela, 2015)
World population is growing exponentially and agricultural production must meet the needs of the food. An attractive strategy for increasing productivity per unit area of land available is to intensify land use. Given that ...
Biological properties of late-season apricot cultivars in the Belgrade region / Biološke osobine poznih sorti kajsije u beogradskom Podunavlju
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Apricot cultivar assortment in Serbia is characterized by a small number of cultivars and a short period of maturing. Most apricot fruits are harvested in the season of cultivar 'Hungarian Best' or at a short time afterwards. ...
The responses of maize genotypes to growth conditions / Reakcija genotipova kukuruza na uslove gajenja
(Društvo genetičara Srbije, Beograd, 2011)
Studies on the effects of sowing densities on maize grain yields under irrigation were performed with the aim of creating favourable conditions for plant growth and development, under which the genetic yield potential would ...
The effect of nitrogen fertilizer rates on green biomass and dry matter yield of Sorghum sp. at different growth stages / Uticaj azota na prinos zelene biomase i suve materije Sorghum sp. vrsta po fazama rastenja
(Institut za stočarstvo, Beograd, 2014)
The paper investigated the production properties of three sorghum genotypes: NS-Džin (forage sorghum), Zora (Sudan grass) and Siloking (interspecies hybrid) in terms of different nitrogen rates used in side dressing in ...
Evaluation of introduced early season apricot cultivars in the region of Belgrade / Proučavanje introdukovanih ranih sorti kajsije u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2012)
Apricot cultivar assortment in Serbia is characterized by small number of cultivars and a short period of maturing. Most apricot fruits are harvested in the season of cultivar 'Hungarian Best' or at a short time (about ten ...
Different genotypes of alternative small grains in organic farming
(Društvo genetičara Srbije, Beograd, 2014)
The main objectives were to examine different genotypes of alternative small grains important for food technology in organic farming conditions on morphological and productive characteristics. Four genotypes of different ...
Analysis grain yield and quality of some cultivars of winter wheat in 2011 and in 2012 / Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2011. I 2012. godini
(Institut PKB Agroekonomik, Padinska skela, 2013)
Wheat was in the past, is at present and will surely be in the future, basic and vital element of the daily diet of humans and animals. The world market, and more and we do have expressed the desire and request of sorts, ...