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PONAŠANJE KUPACA ORGANSKIH PROIZVODA
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2021)
Organska poljoprivreda predstavlja sistem održive poljoprivredne proizvodnje, koji omogućava
proizvodnju zdravstveno bezbedne hrane, uz očuvanje zdravlja biljaka, životinja, ljudi i čitavog
ekosistema. Usled negativnih ...
УТИЦАЈ ИНОКУЛАЦИЈЕ СЕМЕНА И ОБЛИКА АЗОТА НА ПРОДУКТИВНОСТ СОЈЕ
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2022)
Циљ oвог рада био је да се проучи утицај ђубрења (облика азота) и инокулације семена на
морфолошке особине, компоненте приноса и принос зрна соје. Пољски микроогледи су изведени
у агроеколошким условима Поморавља током ...
Physicochemical characterization of spray-dried horseradish root juice encapsulated within maltodextrin/alginate
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Spray-drying is one of the widely used techniques to extend the shelf-life and easier
handling of vegetable juices. However, the high temperatures in the spray-drying chamber
may cause the degradation of the bioactive ...
Anatomical research on Potentilla indica (Rosaceae)
(MCM, 2021)
Introduction: Potentilla indica (Jacks.) Th. Wolf commonly known as Indian Mock Strawberry or false strawberry, is
native to eastern and southern Asia (Himalayas, China, and Japan), but has been introduced worldwide ...
Методе здруживања усева у производњи здравствено безбедне хране
(Ekološki pokret grada Novog Sada, 2006)
The design and analysis of intercropping experiments should be based on an unambiguous objective. Recent criticisms of particular designs have been made without reference to objectives and may be misleading. Two common ...
Towards zero waste food production: utilization of grape seeds
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
In recent decades, wine production has been expanding, with emerging wine regions and new small and medium-sized wineries. Winemaking produces large amounts of grape seeds, often discarded as waste, which are rich in oil, ...
Analytical methods for encapsulation
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
Encapsulation of food active compounds has been widely studied with huge potential for application in the food sector. In fact, many food related encapsulates are already used as substitutes for conventional additives in ...
Spectral line shapes for Grimm type glow discharge diagnostics
(Faculty of Physics, Univerisity of Belgrade, 2014)
We report the results of Ar I and Ne I line shapes study in Grimm type glow discharge operating with iron or aluminium cathode in argon and neon. The spectral lines were observed along the axis of cylindrical abnormal glow ...
Antioxidant activity of selected Allium species grown in Serbia
(Univerzitet u Beogradu, 2021)
Species of the genus Allium are used for different purposes: as food (vegetables, spices, flavor agent
in the bakery industry), medical agent in folk medicine, and as decorative perennials. Effect of
onion, garlic and ...
Spheroids: in vitro 3D cell cultures of brown trout liver as a model for ecotoxicology research
(Czechoslovak Microscopy Society, 2022)
In 2018, approximately 10.5 million experimental animals were used in the EU for various testing purposes, and 26% of that number accounted for fish. The scientific community, regulatory agencies, and national and EU ...