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Total phenolic and flavonoids content and antioxidant activity of cold pressed amaranth microgreens juice
(University of Belgrade - Faculty of Agriculture, 2023)
Microgreens are recognized as new crops and potential foods of the future, because
they are a rich source of highly valuable bioactive compounds with health-beneficial effects.
Besides fresh consumption, microgreens can ...
The possibility of using horseradish leaves pomace in the food industry
(University of Belgrade - Faculty of Agriculture, 2023)
Horseradish is a plant that belongs to the Brassicaceae family and is native to
southeastern Europe and western Asia. It is cultivated for its succulent and spicy root, which
is used as a seasoning for meat, soups, ...