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Приказ резултата 21-30 од 178
Improvement of physicochemical properties of food by phytocompounds-loaded nanoemulsions
(Serbian Nutrition Society (SNS), 2021)
Nanoemulsions are kinetically stable colloidal systems that have improved functional properties compared to conventional emulsions. In the last decade, there has been a growing interest in the application of nanoemulsions ...
Kvalitativna i kvantitativna analiza korova u usevima lekovitog bilja
(Herbološko društvo Srbije, 2021)
Poznavanje i suzbijanje korova su jedan od ključnih izazova u proizvodnji lekovitog
bilja, tako da se u poslednje vreme proučavanje korovske flore i vegetacije u ovim
usevima sve više aktuelizuje. Determinacija i ...
INTERACTION BETWEEN MAIZE AND SOYABEAN IN INTERCROPPING / INTERAKCIJA IZMEĐU KUKURUZA I SOJE U ZDRUŽENOM USEVU
(Ekološki pokret grada Novog Sada, 2002)
Intercropping two or more crops under similar microenvironmental conditions can increase the agricultural productivity. A field study was conducted in two-year period 1998-1999 at experimental field Radmilovac of Faculty ...
Encapsulation of bioactives for value-added food
(Institute for Biological Research “Siniša Stanković” – National Institute of Republic of Serbia (IBISS), University of Belgrade, Serbia, 2021)
The latest trends in contemporary industrial production of foods involve the inclusion
of bioactive compounds with potential health benefits, such as vitamins, probiotics,
minerals, polyphenols, omega-3-fatty acids, and ...
Assessment of AquaCrop model on potato water requirements in climate change conditions
(IWA, 05-2018)
Potato is the most important non-grain crop in the world. Produced in a traditional way (without irrigation) in Bosnia and Herzegovina averages about 370 000 tons per year. Climate change will probably affect potato crop ...
PRODUCTION AND QUALITY ASPECTS OF PROBIOTIC FERMENTED MILK WITH ADDITION OF HONEY
(Institute for animal husbandry, Belgrade, Serbia, 2023)
Probiotic fermented milks are known as high-value functional and
sensory food. There is a limited range of fruit-flavoured probiotic fermented milks
on the market. However, probiotics with added honey are not commonly ...
Effects of planting density and diameter of mother bulbs on onion seeds yield
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
A field experiment was set up in central Banat, the village of Aleksandrovo, in the period
2017/2018. year. The influence of planting density and size of planted bulb (excerpt) on the
production of onion seeds of the ...
Dron sa pneumatskom sejalicom
(Zavod za intelektualnu svojinu sektor za patente, Republika Srbija, 2023)
Сетвена секција (5) налази се на носачу (4) сетвене секције (5) који се везује за кућиште (1) дрона. Сетвена секција (5) се састоји од кућишта (6) сетвеног механизма, сандука (7) за семе и спроводника (8) семена. У сандуку ...
Mogućnosti za organsku poljoprivredu u Srbiji
(AINS-Odeljenje biotehničkih nauka, Beograd. Akademska Misao, Beograd, 2021)
Данас је сасвим сигурно да се у Србији, као и у свету, органска пољопривреда највише развија на малом и средњем породичном газдинству, тако да се на овој начин даје могућност највећем делу наших пољопривредника, не само ...
INDOOR FLOWERS: AIR PURIFYING PLANTS
(Journal of Agricultural, Food and Environmental Sciences, 2022)
Indoor flowers are an unavoidable element in modern interior design. In addition to
enriching the living and working space in terms of decoration, flowers also have a beneficial
effect on people: it improves mood and ...