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Приказ резултата 31-40 од 158
The influence of the diet on milk fat depression / Uticaj obroka na smanjenje procenta mlečne masti
(Institut PKB Agroekonomik, Padinska skela, 2007)
Fat is the milk component with greatest variability. It is confirmed that many factors have influence on it, both physiological and environmental. Nutrition has significant influence on milk fat content and somewhat its ...
Milk urea nitrogen (MUN) as dairy cattle protein feeding evaluation parameter / Sadržaj azota iz uree u mleku - pokazatelj adekvatne proteinske ishrane mlečnih goveda
(Institut PKB Agroekonomik, Padinska skela, 2007)
In this paper the possibilities for using MUN as parameter for N efficiency in dairy cows and adequacy of diets formulation regard to content of crude protein fractions and energy supplying are considered. The significance ...
The influence of rearing systems on the mortality of young pheasants / Uticaj načina gajenja na mortalitet fazančića
(Institut PKB Agroekonomik, Padinska skela, 2009)
The paper presents the results of the analysis on the loss of young pheasants in the process of pheasants rearing. The analysis of the results regarding the production of pheasants was conducted at two pheasant farms 'Rit' ...
Weed control of broad life weeds in corn production / Suzbijanje ekonomski značajnih širokolisnih korova u proizvodnji kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2008)
In crop of corn on the of marshy blanck soil type was observed of efficiency of herbicides: the 2,4-D DMA; dikambe; bentazona; mezotriona; prosulfurona; tifensulfuron-metial; prosulfurona and dikambe; mezotriona and ...
Physical form of forage and total mixed ration for lactating dairy cows / Fizička forma kabastih hraniva i kompletnog obroka za krave u laktaciji
(Institut PKB Agroekonomik, Padinska skela, 2009)
The researching results of forage - corn silage and alfalfa haylage physical form, at 4 dairy farms of PKB-Corporation in Belgrade, are shown in this paper. The particle size of total mixed ration (TMR) for dairy cows in ...
Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region / Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve
(Institut PKB Agroekonomik, Padinska skela, 2009)
In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics ...
Comparative examination of qualities of yolk in light line hybrids / Komparativna ispitivanja osobina kvaliteta žumanca lakih linijskih hibrida
(Institut PKB Agroekonomik, Padinska skela, 2009)
The study presents results of examination of qualities of consumable eggs of two light hen types, Shawer 579 and Hisex Brown. Every four week, on the sample of 30 eggs for each hybrid, internal qualities of eggs were ...
Type and role of additive in poultry nutrition / Vrsta i uloga aditiva u ishrani živine
(Institut PKB Agroekonomik, Padinska skela, 2007)
In aim was given actually, different additions in poultry nutrition, which correcting production results. Use of antibiotics, like stimulation additions, was prohibition in EU, well today are actually additions in type ...
Production of alfalfa seed yield / Tehnologija proizvodnje semena lucerke
(Institut PKB Agroekonomik, Padinska skela, 2003)
This study is summing up basic technological operations significant for successful alfalfa seed production. It gives summary of: optimal swaths per each production year, meteorological condition influences during production ...
Original scientific paper biological-economic characteristics of peach cultivars of mid-season to late ripening time / Biološko-proizvodne osobine sorti breskve srednje poznog do poznog vremena zrenja
(Institut PKB Agroekonomik, Padinska skela, 2003)
The paper presents the results of studying nine peach cultivars of mid-season to late ripening time during the period of 1996-2002. Investigations included: the ripening time, fruitfulness, as well as important physical ...