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Sex-specific elemental accumulation and histopathology of pikeperch (Sander lucioperca) from Garaši reservoir (Serbia) with human health risk assessment
(Springer Science and Business Media Deutschland GmbH, 2021)
Accumulation of 26 elements (Ag, Al, As, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Li, Mg, Mn, Mo, Na, Ni, P, Pb, S, Se, Si, Sr, and Zn) was analyzed in the gills, liver, and muscle of pikeperch males and females from Garaši ...
Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties
(Wiley, Hoboken, 2020)
Four different levels (25-100%) of culled goat meat were used in frankfurter formulation (frankfurters G25, G50, G75 and G100) instead of beef (CON). Technological properties, fatty acid profile and sensory properties were ...
Nanocrystalline Zn2SnO4/SnO2: Crystal structure and humidity influence on complex impedance
(Springer, 2021)
Nanocrystalline Zn2SnO4/SnO2 powder was obtained by a solid state reaction of ZnO and SnO2 nanopowders mixed in the molar ratio 1:1. The phase composition of the obtained powder was studied by XRD and Raman spectroscopy, ...
Description of Longidorus barsii Radivojevic & De Luca sp. n. (Nematoda: Longidoridae) from Serbia and observations on some taxonomic characters
(Brill, Leiden, 2020)
Longidorus barsii sp. n., from Mt Tara in the Balkan Peninsula, is described and characterised by using a polyphasic approach. The species has numerous males. The female body is 5-7 mm long, rather stout and resembles a ...
Design of halloysite modification for improvement of mechanical properties of the epoxy based nanocomposites
(John Wiley and Sons Inc, 2021)
In this study, halloysite nanotubes (HNT) were modified by: 3-glycidyloxypropyltrimethoxysilane (GLYMO), 3-aminopropyltrimethoxysilane (APTES), and 2,2-Bis[4-(glycidyloxy) phenyl] propane (DGEBA), and incorporated in the ...
Quality perception throughout the table egg supply chain
(Emerald Group Holdings Ltd., 2021)
This research shows how the perception of quality differs through the table egg chain and highlights the main quality characteristics for each studied chain participant (farm, retail, consumer). Design/methodology/approach:: ...
Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid
(Springer, New York, 2020)
Immobilization of Lactobacillus rhamnosus ATCC7469 in poly(vinyl alcohol)/calcium alginate (PVA/Ca-alginate) matrix using "freezing-thawing" technique for application in lactic acid (LA) fermentation was studied in this ...
Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment
(Wiley-VCH Verlag, 2020)
The amount of organic pomace, left behind agricultural processes, is continuously rising in accordance with industrial progress. Grape pomace, generated in the wine industry all over the world, represents a raw material ...
Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review
(MDPI AG, 2021)
Industrial food waste has potential for generating income from high-added-value compounds through fermentation. Solid-state fermentation is promising to obtain a high yield of bioactive compounds while requiring less water ...
Occurrence and molecular characterization of Impatiens necrotic spot tospovirus in ornamentals in Serbia
(Springer, New York, 2020)
A subset of ornamentals grown in Serbia were surveyed for the presence of impatiens necrotic spot tospovirus (INSV) from 2008 to 2018. Out of 1578 samples tested for the presence of the virus using double-antibody sandwich ...