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The number and harmfulness of Dasineura brassicae (Winn.) in different oilseed rape management systems / Brojnost i štetnost Dasineura brassicae (Winn.) u različitim sistemima gajenja uljane repice
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2013)
The study of Dasineura brassicae (Winn.) (Diptera: Cecidomyiidae), was conducted in northern Serbia, in the 2011, in conventional, integrated and organic system of cultivation of oilseed rape (Brassica napus L.), and in ...
Characteristics of growth and cropping of red currant cultivars (Ribes rubrum L.) / Karakteristike rasta i rodnosti sorti crvene ribizle (Ribes rubrum L.)
(Institut PKB Agroekonomik, Padinska skela, 2015)
The paper presents the results of biological parameters of red currants in the period 2007 – 2009 year. The experiment included important indicators of growth and cropping 11 cultivars in agro-climatic conditions Obrenovacki ...
Biološka produkcija korovske vrste Abutilon theophrasti Medik - različitog geografskog porekla
(Herbološko društvo Srbije, 2015)
Biological production of 12 populations of weed species Abutilon theophrasti Medik. from diff erent geographical origin was studied in our agroecological conditions. Seeds of these populations were collected at the stage ...
Neuromarketing techniques: The modern method of researching consumer behaviour / Tehnike neuromarketinga - savremeni način istraživanja ponašanja potrošača
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2015)
Neuromarketing studies reveal significant new information about human preferences by measuring brain activity. The use of neuromarketing enables marketers to discover the desires and needs of consumers and therefore define ...
Some physicochemical characteristics of olive oils from Libya / Neke fizičko-hemijske karakteristike maslinovog ulja iz Libije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Olives in Libya are a basic agricultural commodity. Moreover, olive oil is mostly produced by local producers using a cold-pressing process. To the best of our knowledge, there is no literature data on the quality of olive ...
Armored scale insects (Hemiptera, Diaspididae) on berry fruit trees in Serbia / Štitaste vaši (Hemiptera, Diaspididae) na jagodastim voćkama u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
The most important scale insects on berry fruit trees in Serbia are Aulacaspis rosae Bouche, Epidiaspis leperii Signoret, Lepidosaphes ulmi Linnaeus, Pseudaulacaspis pentagona Targ. & Tozz., Diaspidiotus perniciosus Comstock ...
Razvoj herbologije u Srbiji
(Herbološko društvo Srbije, 2014)
Consumer attitudes on organic products in Kraljevo municipality / Stavovi potrošača prema organski proizvodima u opštini Kraljevo
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2014)
Manufacturing of organic agricultural products in the Republic of Serbia shows a growing trend. The analysis of consumer attitudes on organic agricultural products shows the development of environmental awareness and concern ...
Biological invasions: The example of weed species / Biološke invazije - na primeru korovskih biljaka
(Herbološko društvo Srbije, 2014)
In the past two decades, ecologists have focused mainly on two basic aspects of biological invasions: firstly, the particular characteristics of species that determine their invasiveness, and secondly, on the properties ...
Milk and dairy products in the foreign trade balance of Serbia / Mleko i mlečni proizvodi u spoljnotrgovinskom bilansu Srbije
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2015)
In order to approach EU policies in the milk production sector in Serbia, big changes can be expected, according to the experiences of the neighboring countries that have gone through this development process in an easier ...