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Приказ резултата 21-30 од 326
Trends in world production and trade of milk, dairy products, eggs and wool / Tendencije svetske proizvodnje i prometa mleka, mlečnih prerađevina, jaja i vune
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2011)
This paper presents the regional comparative analysis of major parameters of the world market and trade of milk, dairy products, eggs and wool. The paper particularly analyzes trends and regional differences in the volume, ...
In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber / In vitro i in vivo efekti Pseudomonas spp. i Bacillus sp. na Fusarium acuminatum, Botrytis cinerea i Aspergillus niger na krastavcu
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2015)
Cucumber (Cucumis sativus L) is an important member of the Cucurbitaceae family. Production of healthy nursery is necessary for high-quality production of this crop in greenhouses and in fields. With the idea of minimizing ...
The effects of input subsidies on field crop production in Serbia / Efekti subvencionisanja inputa u ratarskoj proizvodnji Srbije
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2013)
Since 2007 input subsidies given out by the government in support to field crop and vegetable production has had the greatest share in the agricultural budget of Serbia. The principal goal of input subsidy programs, as ...
The effect of different position of grape clusters on the bearing shoot on production results of Cabernet Sauvignon clones / Uticaj različitog položaja grozdova na rodnom lastaru na rezultate proizvodnje klonova sorte Kaberne Sovinjon
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
In this paper the differences were examined between clones of Cabernet sauvignon (clones ISV-F-V5, ISV-F-V6 and R5), i.e. the difference between uvological properties of grape clusters and grape berries, based on the ...
The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results / Uticaj potpune zamene dodatnog metionina betainom u ishrani brojlera na proizvodne i klanične rezultate
(Institut za stočarstvo, Beograd, 2012)
The use of betaine can influence the resistance, production performance and quality of broiler carcass, and potentially it can reduce the need for choline and methionine in food due to the mutual correlation of these three ...
Development of fruit production and processing in the Republic of Serbia / Razvoj proizvodnje i prerade voća u Republici Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2013)
Although Serbia is characterized by favourable natural conditions for growing most of the continental fruit species, the full potential of their exploitation has not been reached yet. The main indicators of this under ...
Serbia in the implementation of SEUROP standard for beef carcass classification: Legislation, parameters and evaluation criteria: Part A / Srbija pred implementacijom SEUROP standarda za klasifikaciju goveđih trupova - zakonska regulativa, parametri i kriterijumi ocene - deo A
(Institut za stočarstvo, Beograd, 2012)
Agriculture of the Republic of Serbia is going through significant reforms in legislation and agricultural policy, during this EU preaccession period, in order to comply to one of the most important EU policies - Common ...
Optimal flock structure of pig farm providing minimum costs / Optimalna struktura svinja na farmi sa minimalnim proizvodnim troškovima
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2017)
The study deals with the analysis of production costs, as well as the net area in the production of the herd of organizational structures at the pig farm. The question arises of the optimum production structure in the ...
Techno-functional properties of pea (Pisum Sativum) protein isolates: A review / Tehno-funkcionalne osobine izolata proteina graška
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2015)
Due to high nutritive quality, good techno-functional properties and low cost, legume protein products are becoming the most appropriate alternative to protein products of animal origin. In food industries, these products ...
Corrosion rate determination of austenic steels in calcium hypochlorite solutions / Određivanje brzine korozije austentnih čelika u rastvorima kalcijum-hipohlorita
(Inženjersko društvo za koroziju, Beograd, 2016)
This paper presents the results of testing the corrosion resistance of austenitic chromium-nickel steel X6 CrNiTi 18-10 and X6 CrNiNb 18-10 in solutions of calcium hypochlorite. For the tests were used potentiodynamic ...