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Приказ резултата 21-30 од 157
Sanitarne standardne operativne procedure (SSOP) kao integralni deo HACCP sistema
(Poslovna politika AD, Beograd, 2003)
New possibilities for preservation of essential milk components / Novi rezultati o mogućnostima očuvanja sadržaja važnijih sastojaka mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2003)
Milk yield and content of main milk components are dominantly genetically determined characteristics. This fact must be considered while searching for possibilities for improving milk yield, dry matter, fat and protein. ...
Application of probiotics in cheese manufacturing - state, perspective / Primena probiotika u proizvodnji sireva - stanje i perspektive
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2003)
Traditionally, the most popular food delivery systems for probiotic strains have been freshly fermented milks, as well as unfermented milks with cultures added. However, in the development of functional dairy products ...
Coagulation of uf concentrated milk 1. influence of protein concentration, milk heat treatment / Koagulacija UF koncentrovanog mleka 1. Uticaj koncentracije proteina i režima termičke obrade
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2003)
Rheology of UF concentrated milk coagulation, in relation to milk heat treatment, was researched by the dynamic measurements with the low amplitude oscillation method. Milk was heat treated using four different treatments: ...
Functional food factors of soya bean protein isolate prepared from hydrothermally treated grain / Biološki aktivni faktori sojinog proteinskog izolata dobijenog iz hidrotermički tretiranog lomljenog zrna
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The influence of the treatment duration and steam pressure on inactivation of biologically active components is presented in this paper. Steaming of cracked soya bean grains used for the protein isolate preparation of ...
Basic biological characteristics of weed seeds / Osnovne karakteristike semena korovskih biljaka
(Herbološko društvo Srbije, 2003)
Various biological characteristics of weed seeds were investigated. Weed seeds differ in many aspects from those of agricultural seeds. The difference results from a centuries-long struggle against the forces of nature, ...
Soybean and mixed bacterial population / Soja i mešane bakterijske populacije
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2003)
The beneficial effect of soybean inoculation with bradyrhizobia is well known. The aim of this research was to determine the effect of inoculation of soybean seed with mixed population of Bradyrhizobium japonicum. Bacillus ...
The diversity of Trichoptera larvae in the Južna Morava river basin
(Srpsko biološko društvo, Beograd, i dr., 2003)
The effect of the particle shape and structure on the flowability of electrolytic copper powder. I. Modeling of a representative powder particle
(Srpsko hemijsko društvo, Beograd, 2003)
One of the most important properties of copper powder is its flowability which depends on the shape and the structure of the powder particles. A procedure for the determination of a representative powder particle permitting ...
The efficiency of milk replacer in calf feeding / Rezultati korišćenja zamena za mleko u ishrani teladi
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2003)
The trial was conducted on three groups of Frisian calves to investigate the usefulness of milk replacers. Experiment lasted 30 days. The control group received full-fat milk, the first experimental group received domestic ...