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New possibilities for preservation of essential milk components / Novi rezultati o mogućnostima očuvanja sadržaja važnijih sastojaka mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2003)
Milk yield and content of main milk components are dominantly genetically determined characteristics. This fact must be considered while searching for possibilities for improving milk yield, dry matter, fat and protein. ...
Nutrition of the honey bee / Ishrana medonosne pčele
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Many plants are excellent sources of nectar and pollen. However, when this food is not available, or short in supply, beekeepers have to supply artificial food to beehives. Nectar and honey are main carbohydrate sources ...
Novi normativi u ishrani teladi
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2003)
The goal of this paper is to present the new recommendations for calf feeding, published by National Research Council (2001) as the seventh revised edition. In the new edition requirements for some nutrients, and values ...
Dietary cation-anion balance in dairy cows nutrition / Bilans katjona i anjona u obrocima mlečnih krava
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2003)
The influence of dietary cation-anion balance (dietary cation-anion difference, DCAD) on production performances of cows in lactation, and also the influence of DCAD on some metabolic disorders, especially milk fever ...
Effects of nitrogen, boron and row spacing on rapeseed productivity / Uticaj azota, bora i načina setve na produktivnost uljane repice
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The two-year field experiment was set up according to the completely randomized block design with four replications on chernozem soil type. Five treatments of nutrition (N0, N120, N140, N120+B, N140+B) and two different ...