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Now showing items 121-126 of 126
Biological properties of new apple cultivars in the region of Central Serbia / Biološke osobine novijih sorti jabuke na području centralne Šumadije
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Seven relatively new apple cultivars of late maturing time were studied during the three-year period (2004-2006) in the region of Central Serbia. They were as follows: 'Morren's Jonagored', 'Pilot', 'Pinova', 'Delbard ...
Agronomic traits of naked barley in comparison with covered barley / Agronomske osobine golozrnog ječma u poređenju sa plevičastim
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
In recent times the interest in the use of naked barley in direct human consumption and industrial processing has been increased. This is, first of all, based on the fact that naked barley presents a rich source of nutritive ...
Effects of various clones of the Kober 5BB rootstock on the productive and technological properties of the Italian riesling variety in the ad Vršac vineyards / Uticaj različitih klonova lozne podloge Kober 5BB na proizvodne i tehnološke karakteristike sorte rizling italijanski u vršačkom vinogorju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
The study was carried out in the AD Vršac vineyards, Serbia during the 2000- 2004 period. The vineyard was established in the location of Crvenka in 1989 with the row distance of 3 x 1 m. The vine was grown in rows with a ...
Variability and phenotypic divergence of sage populations (Salvia officinalis L.) under conditions of ex situ conservation / Varijabilnost populacija žalfija u uslovima ex situ konzervacije
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
The following four traits in seven populations of sage (Salvia officinalis L.) under conditions of ex situ conservation, were observed: plant height (cm), herb yield (g), leaf yield (g) and essential oil content (%). ...
Quality of wild fruits from the area of the Djerdap gorge and possibility of their processing / Kvalitet ploda i mogućnost prerade samoniklog voća sa područja Đerdapske klisure
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Chemical contents of eight, the most representative wild fruits species from the area of the Djerdap gorge, were examined with the aim to estimate quality and possibility of their processing. All analyzed species had ...
Fruit set and pomological properties of oblačinska sour cherry clones following self- and open-pollination / Stepen zametanja i pomološka svojstva klonova oblačinske višnje pri slobodnom oprašivanju i samooprašivanju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Pollination and fertilization are necessary for the fruit set of sour cherry and other fruit species. Although Oblačinska sour cherry is a self-fertile cultivar, some results show that the fruit set is higher and fruit ...