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The nitrate content in lettuce leaves depending on the type and the application rate of nitrogen fertilizers / Sadržaj nitrata u listu salate u zavisnosti od vrste i doze azotnog đubriva
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Mineral fertilisers, nitrogen ones in particular, have been increasingly used to help achieving high and stable yields of cultivated plants. In terms of the soil nitrogen supply, nitrogen fertilizers have positive effects ...
Content of essential microelements in raspberry and blueberry fruits grown on different soils from north Montenegro / Sadržaj esencijalnih mikroelemetata u plodovima maline i borovnice na različitim zemljištima severne Crne Gore
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2009)
The content of essential microelements in raspberry and blueberry fruits from the area of the North Montenegro has been investigated. The content of microelements in the soils has also been analyzed, as well humus content ...
Application of quality tools auto industry in other branches industry / Primena alata kvaliteta autoindustrije u drugim granama industrije
(Institut za istraživanja i projektovanja u privredi, Beograd, 2009)
Quality tools have been essential tools for the development of quality movement since its early times. Their implementation was firstly fully implemented in the automotive industry but their broad application can be useful ...
Effects of using different soil tillage systems and treatments of herbicides in production of maize / Efekti primene različitih sistema obrade zemljišta i tretmana herbicida u proizvodnji merkantilnog kukuruza
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2009)
In this paper influence of two heavy mechanical type tillage systems: A - conventional tillage system and B - conservation tillage system is analyzed, and two different treatments of herbicides on yield of maize as well. ...
Saccharomyces boulardii the only probiotic yeast / Saccharomyces boulardii jedini kvasac probiotik
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
Yeasts as eukaryotes do have a more diverse enzymatic profile than lactic acid bacteria. They provide protection against pathogenic bacteria and toxic compounds by surface binding. Saccharomyces boulardii, a non-pathogenic ...
Piezoelectric sensors and their application in agricultural machines / Piezoelektrični senzori i njihova primena na poljoprivrednim mašinama
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2009)
Piezoelectric sensors belong to the group of electromechanical sensors. They are used in all fields of science and technology, including in the agricultural machines. This paper explains the phenomenon of piezoelectricity ...
Anatomical features of the marshmallow (Althaea officinalis L.) root / Anatomske karakteristike korena belog sleza (Althea offcinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Marshmallow (Althaea officinalis L.) is a perennial herbaceous plant of the family Malvaceae, whose flowers, leaves and, especially roots, are used as drug in both folk and official medicine. Due to a high content of ...
Effects of different MTBE concentration on seed germination and biomass of corn (Zea mays L.), wheat (Triticum aestivum L.) and alfalfa (Medicago sativa L.) / Uticaj MTBE-a na klijavost semena i biomasu kod kukuruza (Zea mays L.), pšenice (Triticum aestivum L.) i lucerke (Medicago sativa L.)
(Inženjersko društvo za koroziju, Beograd, 2009)
MTBE was introduced in production in 1970's in order to reduction of air pollution and replacing of toxic compounds from gasoline. After only a few years of its using, it becomes a one of important soil and water contaminant. ...
Fruit set and pomological properties of oblačinska sour cherry clones following self- and open-pollination / Stepen zametanja i pomološka svojstva klonova oblačinske višnje pri slobodnom oprašivanju i samooprašivanju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Pollination and fertilization are necessary for the fruit set of sour cherry and other fruit species. Although Oblačinska sour cherry is a self-fertile cultivar, some results show that the fruit set is higher and fruit ...
Cheeses with medicinal and aromatic plants, produced in Europe / Karakteristike sireva sa dodatkom lekovitog i aromatičnog bilja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
In the production of cheeses, the application of medicinal and aromatic herbs is reflected both in improving sensory characteristics, and increasing stability and shelf life of final products. Also, the final product gets ...