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Longevity as functional traits of dairy cows / Karakteristike dugovečnosti kao funkcionalne osobine mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2012)
It is of economic interest for breeders that dairy cattle should be long enough in production, without compromising their health or reproductive performance. In modern dairy cattle breeding programs, in addition to traits ...
The use of soybean molasses in dairy cows feeding / Upotreba sojine melase u ishrani muznih krava
(Institut PKB Agroekonomik, Padinska skela, 2014)
The investigation was carried on dairy cows farm AD “Vojvodina” Starčevo. Two groups of cows, uniformed by lactation number, stage of lactation, milk yield and body condition score, were compared. Experimental animals ...
Nobel Prize in Chemistry for 2011: Discovery of quasicrystals / Nobelova nagrada za hemiju 2011 - kristali koji to nisu bili
(Srpsko hemijsko društvo, Beograd, 2012)
The Royal Swedish Academy of Sciences has decided to award the Nobel Prize in Chemistry for 2011 to Daniel Shechtman, professor of material science at Israel Institute of Technology - Technion, Haifa 'for the discovery of ...
The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage / Uticaj fenofaze, otkosa i stepena provenulosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2012)
Different phases of plant development (beginning of bloom - 10% flowers, midbloom - 50% flowers), two growth cycles (II and IV cut) and two levels of biomass wilting (DM = 320 gkg-1 and 410 gkg-1) on changes in chemical ...
The influence of lactation order on Sanska goat milk chemical composition / Uticaj redosleda laktacije na plodnost, proizvodnju i hemijski sastav mleka kod sanske rase koza
(Institut PKB Agroekonomik, Padinska skela, 2014)
Aim of this research was to determine the influence of lactation order on fertility, milk yield and Sanska goat milk chemical composition. Monitoring of mentioned parameters was conducted from first till third lactation. ...
Imides from natural sources as pharmacological agents / Farmakološko dejstvo prirodnih imida
(Srpsko hemijsko društvo, Beograd, 2012)
Heterocyclic systems containing nitrogen are widespread among alkaloids, having different pharmacological activities. Five and six membered cyclic imide derivatives are valuable group of bioactive compounds, that act as ...
Nutritional and health benefit properties of almond / Nutritivne i lekovite karakteristike badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The almonds are the rich source of energy, nutrients, fiber, vitamins, minerals and phytosterols, which makes them well-balanced food product. It contains no cholesterol. They are a particularly important source of mono ...
Antioxidants in beer and wine: The study of the antioxidant capacity / Antioksidansi piva i vina i određivanje njihovog antioksidativnog kapaciteta
(Društvo za ishranu Srbije, Beograd, 2010)
Since the beginning of the 1990s, a numerous epidemiological studies have been conducted to determine the correlation between consumption of food and beverages rich in phenolic compounds and reduction of the risk of ...
Primena Rep-PCR i nekih klasičnih metoda u detekciji Xanthomonas arboricola pv. pruni
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2009)
Xanthomonas arboricola pv. pruni represents economically very important pathogen of stone fruits worldwide. This bacterium has not been detected in Serbia, and therefore is considered quarantine pathogen in this country. ...
Medicinal mushroom Ganoderma lucidum in the production of special beer types / Medicinska gljiva Ganoderma lucidum u proizvodnji specijalnih piva
(Matica srpska, Novi Sad, 2009)
Mushrooms like Ganoderma lucidum have been used for thousands of years as a traditional medicine in the Far East. Ganoderma received wide popularity as an eating mushroom with high nutritive value, but even more as medical ...