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Mite pests in plant crops: Current issues, inovative approaches and possibilities for controlling them / Štetne grinje gajenih biljaka - aktuelni problemi, inovativni pristupi proučavanju i mogućnosti suzbijanja
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2010)
In the middle of the last century, mites moved into the focus of attention as pests relevant to agriculture, forestry and landscape horticulture, presumably in direct reaction to the 'green revolution' that involved plant ...
Leukocyte profile in sows during lactation period / Leukocitarni profil u krmača tokom laktacionog perioda
(Institut za stočarstvo, Beograd, 2010)
During prepartum and postpartum period, there occurs in sows a significant change in the values of haematologic and biochemical parameters. The objective of this research paper was to examine the change in the count of the ...
Comparison of different methods for determination of sodium chloride in cheese / Poređenje različitih metoda određivanja natrijum-hlorida u siru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The content of NaCl (weight fraction of Cl-ions, in %) was analysed in different cheeses, which were bought in supermarkets, and made by domestic manufacturers. Sodium chloride in cheese samples was analysed after the ...
Pomological properties of sweet cherry cultivars grafted on 'colt' rootstock / Pomološke osobine novijih sorti trešnje na podlozi Colt
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Pomological properties of 11 newly sweet cherry cultivars grafted on Colt rootstock were studied in the region of Macva over a three-year period (2010- 2012). An investigation has included phenological traits (flowering ...
Characteristics of one-year old shoots of peach and nectarine cultivars / Karakteristike mešovitih rodnih grančica sorti breskve i nektarine
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Morphological properties of one-year old shoots were studied in 15 peach and 10 nectarine cultivars during a two-year period. The following properties were studied: length and diameter of shoots, internode length, number ...
Factor analysis of milk production on selected farms in Zlatibor district / Analiza faktora proizvodnje mleka na odabranim gazdinstvima Zlatiborskog okruga
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2011)
This paper analyzes the main factors of milk production in dairy farms of Zlatibor region. Along with the analysis of breeds composition and genetic potential for milk production, proposal for improvements are presented. ...
Management of fermentation process in ensilaged livestock feed / Načini upravljanja procesom fermentacije u siliranim hranivima
(Institut za stočarstvo, Beograd, 2010)
The control of fermentation process in ensilaged livestock feed is based on the knowledge of biomasses. The important aspects are the suitability for ensilaging (the content of fermentative carbohydrates and buffer capacity ...
The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institut za stočarstvo, Beograd, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...
A chaotic agricultural machines production growth model / Haotični model rasta proizvodnje poljoprivrednih mašina
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2011)
Chaos theory, as a set of ideas, explains the structure in aperiodic, unpredictable dynamic systems. The basic aim of this paper is to provide a relatively simple agricultural machines production growth model that is capable ...
Use of genetic markers in breeding of perennial legumes / Primena genetičkih markera u oplemenjivanju višegodišnjih leguminoza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Breeding of perennial legumes for many agronomic important traits like grain yield, persistence, longevity, resistance to diseases and pests, resistance to limiting abiotic conditions and polyploidy is more efficient and ...