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Use of genetic markers in breeding of perennial legumes

Primena genetičkih markera u oplemenjivanju višegodišnjih leguminoza

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2010
2281.pdf (249.7Kb)
Authors
Šurlan-Momirović, Gordana
Katić, Slobodan
Vasiljević, Sanja
Nikolić, Zorica
Branković, Gordana
Čalić, Irena
Milić, Dragan
Mikić, Aleksandar
Article (Published version)
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Abstract
Breeding of perennial legumes for many agronomic important traits like grain yield, persistence, longevity, resistance to diseases and pests, resistance to limiting abiotic conditions and polyploidy is more efficient and precise if genetic markers are used. Estimates based on isozyme polymorphism may underestimate overall levels of genetic variation because they are sampling only coding regions of DNA that may be conserved to maintain the function of the enzymes. The complete coverage of a genome can be achieved only by the use of molecular variability indicators (DNA polymorphism), i.e. molecular markers. Molecular markers are independent of environmental influences and can be detected in all plant development stages. The main aspects of genetic markers use in perennial legumes breeding are: germplasm characterisation, genetic linkage mapping, QTL analysis, marker assisted selection (MAS), variety identification and protection of plant breeders' rights.
Oplemenjivanje višegodišnjih leguminoza za mnoge agronomski značajne osobine kao što su prinos semena, perzistentnost, dugovečnost, otpornost na bolesti i štetočine, otpornost na limitirajuće abiotičke uslove i pojavu poliploidije efikasnije je i preciznije ako se u radu primenjuju i genetički markeri. Polimorfi zam genotipova zasnovan na profi lima izoenzima može da potceni ukupan nivo genetičke varijanse jer se odnosi na kodirajuće regione DNK koji su bili konzervirani kroz evoluciju da bi se očuvala funkcija enzima. Kompletna pokrivenost genoma može se ostvariti samo primenom pokazatelja molekularne varijabilnosti (DNK polimorfizam) tj. molekularnim markerima. Pored toga, molekularni markeri ne zavise od uslova spoljašnje sredine i mogu se detektovati u svim stadijumima fazama razvića biljaka. Glavni aspekti primene genetičkih markera u oplemenjivanju višegodišnjih leguminoza se odnose na: karakterizaciju germplazme, mapiranje vezanih gena, QTL analizu, selekciju uz pomoć markera (M...AS), identifikaciju sorata i zaštitu prava oplemenjivača.

Keywords:
breeding / genetic markers / perennial legumes / genetički markeri / oplemenjivanje / višegodišnje leguminoze
Source:
Ratarstvo i povrtarstvo, 2010, 47, 2, 417-424
Publisher:
  • Institut za ratarstvo i povrtarstvo, Novi Sad

ISSN: 1821-3944

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_agrospace_2284
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/2284
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Šurlan-Momirović, Gordana
AU  - Katić, Slobodan
AU  - Vasiljević, Sanja
AU  - Nikolić, Zorica
AU  - Branković, Gordana
AU  - Čalić, Irena
AU  - Milić, Dragan
AU  - Mikić, Aleksandar
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2284
AB  - Breeding of perennial legumes for many agronomic important traits like grain yield, persistence, longevity, resistance to diseases and pests, resistance to limiting abiotic conditions and polyploidy is more efficient and precise if genetic markers are used. Estimates based on isozyme polymorphism may underestimate overall levels of genetic variation because they are sampling only coding regions of DNA that may be conserved to maintain the function of the enzymes. The complete coverage of a genome can be achieved only by the use of molecular variability indicators (DNA polymorphism), i.e. molecular markers. Molecular markers are independent of environmental influences and can be detected in all plant development stages. The main aspects of genetic markers use in perennial legumes breeding are: germplasm characterisation, genetic linkage mapping, QTL analysis, marker assisted selection (MAS), variety identification and protection of plant breeders' rights.
AB  - Oplemenjivanje višegodišnjih leguminoza za mnoge agronomski značajne osobine kao što su prinos semena, perzistentnost, dugovečnost, otpornost na bolesti i štetočine, otpornost na limitirajuće abiotičke uslove i pojavu poliploidije efikasnije je i preciznije ako se u radu primenjuju i genetički markeri. Polimorfi zam genotipova zasnovan na profi lima izoenzima može da potceni ukupan nivo genetičke varijanse jer se odnosi na kodirajuće regione DNK koji su bili konzervirani kroz evoluciju da bi se očuvala funkcija enzima. Kompletna pokrivenost genoma može se ostvariti samo primenom pokazatelja molekularne varijabilnosti (DNK polimorfizam) tj. molekularnim markerima. Pored toga, molekularni markeri ne zavise od uslova spoljašnje sredine i mogu se detektovati u svim stadijumima fazama razvića biljaka. Glavni aspekti primene genetičkih markera u oplemenjivanju višegodišnjih leguminoza se odnose na: karakterizaciju germplazme, mapiranje vezanih gena, QTL analizu, selekciju uz pomoć markera (MAS), identifikaciju sorata i zaštitu prava oplemenjivača.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Use of genetic markers in breeding of perennial legumes
T1  - Primena genetičkih markera u oplemenjivanju višegodišnjih leguminoza
EP  - 424
IS  - 2
SP  - 417
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2284
ER  - 
@article{
author = "Šurlan-Momirović, Gordana and Katić, Slobodan and Vasiljević, Sanja and Nikolić, Zorica and Branković, Gordana and Čalić, Irena and Milić, Dragan and Mikić, Aleksandar",
year = "2010",
abstract = "Breeding of perennial legumes for many agronomic important traits like grain yield, persistence, longevity, resistance to diseases and pests, resistance to limiting abiotic conditions and polyploidy is more efficient and precise if genetic markers are used. Estimates based on isozyme polymorphism may underestimate overall levels of genetic variation because they are sampling only coding regions of DNA that may be conserved to maintain the function of the enzymes. The complete coverage of a genome can be achieved only by the use of molecular variability indicators (DNA polymorphism), i.e. molecular markers. Molecular markers are independent of environmental influences and can be detected in all plant development stages. The main aspects of genetic markers use in perennial legumes breeding are: germplasm characterisation, genetic linkage mapping, QTL analysis, marker assisted selection (MAS), variety identification and protection of plant breeders' rights., Oplemenjivanje višegodišnjih leguminoza za mnoge agronomski značajne osobine kao što su prinos semena, perzistentnost, dugovečnost, otpornost na bolesti i štetočine, otpornost na limitirajuće abiotičke uslove i pojavu poliploidije efikasnije je i preciznije ako se u radu primenjuju i genetički markeri. Polimorfi zam genotipova zasnovan na profi lima izoenzima može da potceni ukupan nivo genetičke varijanse jer se odnosi na kodirajuće regione DNK koji su bili konzervirani kroz evoluciju da bi se očuvala funkcija enzima. Kompletna pokrivenost genoma može se ostvariti samo primenom pokazatelja molekularne varijabilnosti (DNK polimorfizam) tj. molekularnim markerima. Pored toga, molekularni markeri ne zavise od uslova spoljašnje sredine i mogu se detektovati u svim stadijumima fazama razvića biljaka. Glavni aspekti primene genetičkih markera u oplemenjivanju višegodišnjih leguminoza se odnose na: karakterizaciju germplazme, mapiranje vezanih gena, QTL analizu, selekciju uz pomoć markera (MAS), identifikaciju sorata i zaštitu prava oplemenjivača.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Use of genetic markers in breeding of perennial legumes, Primena genetičkih markera u oplemenjivanju višegodišnjih leguminoza",
pages = "424-417",
number = "2",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2284"
}
Šurlan-Momirović, G., Katić, S., Vasiljević, S., Nikolić, Z., Branković, G., Čalić, I., Milić, D.,& Mikić, A.. (2010). Use of genetic markers in breeding of perennial legumes. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 417-424.
https://hdl.handle.net/21.15107/rcub_agrospace_2284
Šurlan-Momirović G, Katić S, Vasiljević S, Nikolić Z, Branković G, Čalić I, Milić D, Mikić A. Use of genetic markers in breeding of perennial legumes. in Ratarstvo i povrtarstvo. 2010;47(2):417-424.
https://hdl.handle.net/21.15107/rcub_agrospace_2284 .
Šurlan-Momirović, Gordana, Katić, Slobodan, Vasiljević, Sanja, Nikolić, Zorica, Branković, Gordana, Čalić, Irena, Milić, Dragan, Mikić, Aleksandar, "Use of genetic markers in breeding of perennial legumes" in Ratarstvo i povrtarstvo, 47, no. 2 (2010):417-424,
https://hdl.handle.net/21.15107/rcub_agrospace_2284 .

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