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Приказ резултата 1-10 од 32
Fruitfulness and quality of grape of vine cultivars for wine in Grotzka vine district / Rodnost i kvalitet grožđa sorti za obojena vina u gročanskom vinogorju
(Institut PKB Agroekonomik, Padinska skela, 2000)
In the period of 1997-1999. grapevine cultivars Prokupac, Franconia nera, Camay Black, Black Burgundy and Cabernet Sauvignon where investigated. Investigations included: fertility and quality of grape in the first three ...
Biological characteristics of sweet cherry cultivars in the Belgrade region / Biološke osobine sorti trešanja u beogradskom području
(Institut PKB Agroekonomik, Padinska skela, 2005)
During the period 2003-2005. traits of ten sweet cherry cultivars at the Experimental estate "Radmilovac" of the Faculty of Agriculture in Belgrade were studied. The purpose of these studies was the choice of the best ...
Growing possibilities of black and red currants in Serbia: Assortment and training system / Mogućnosti gajenja crne i crvene ribizle u Srbiji - sortiment i sistemi gajenja
(Institut PKB Agroekonomik, Padinska skela, 2005)
According to extent production of worldwide, currant is on the second place among small fruits, after strawberry. The economy of currant growing is mainly based on its early cropping, highly and regularity yields and ...
Cropping and fruit quality of 'Elsanta' strawberry cultivar grown in a vertical system / Rodnost i kvalitet ploda sorte jagode 'Elsanta' u vertikalnom sistemu uzgoja
(Institut PKB Agroekonomik, Padinska skela, 2007)
Results of studying the cropping and fruit quality in strawberry cultivar Elsanta grown in a vertical system are presented in this work. Researches were conducted in high tunnel at the private property in Surčin, during ...
Yield and quality of soybean cultivars under different agroecological conditions / Prinos i kvalitet sorti soje u različitim agroekološkim uslovima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Both yield and quality of soybean grains of various cultivars under different agroecological conditions were studied for a couple of years. The soybean cultivars of the Belgrade Company “Selsem”: Dukat (maturity group 0), ...
The influence of interrow spacing and variety on soybean seed yield and quality / Uticaj međurednog rastojanja i sorte na prinos i kvalitet zrna soje
(Institut PKB Agroekonomik, Padinska skela, 2007)
The aim of the study was to analyze the influence of interrow spacing (25, 50 and 70 cm) on seed yield and quality of three soybean varietes of different vegetation length (Dukat- O group, Balkan - I group, Vojvodjanka - ...
The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery' / Uticaj agril termozaštitne tkanine na proizvodnu vrednost i kvalitet ploda sorte jagode 'Clery'
(Institut PKB Agroekonomik, Padinska skela, 2010)
The influence of agril foil utilization on the parameters of production value (flowering and ripening time, yield and physical fruit traits) and fruit quality attributes (chemical properties, total antioxidant capacity and ...
Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year / Analiza kvaliteta semena PKB sorti ozime pšenice roda 1995-2007. godine
(Institut PKB Agroekonomik, Padinska skela, 2008)
The basic prerequisite for the achievement of high and stable wheat yield (as well as for PKB wheat cultivars) is the use of varietal and high-quality seed for sowing, along with the application of appropriate, i.e. optimal ...
Biological properties of sweet cherry cultivars with light color fruit / Biološke osobine sorti trešnje svetle boje ploda
(Institut PKB Agroekonomik, Padinska skela, 2009)
Properties of nine sweet cherry cultivars at the Experimental estate 'Radmilovac' of the Faculty of Agriculture in Belgrade during the period of 2005-2008 were studied. The purpose of these studies was choosing of the best ...
Production and breeding barley (for beer) created in Institute PKB Agroekonomik / Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik
(Institut PKB Agroekonomik, Padinska skela, 2009)
Progress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ways of implementing disirable gens in superior genotypes, as well as the selection (choice) efficiency of desirable ...