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Fruitfulness and quality of grape of vine cultivars for wine in Grotzka vine district

Rodnost i kvalitet grožđa sorti za obojena vina u gročanskom vinogorju

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Authors
Nakalamić, Aleksandar
Todić, Slavica
Ivanović, Mile
Marković, Nebojša
Article (Published version)
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Abstract
In the period of 1997-1999. grapevine cultivars Prokupac, Franconia nera, Camay Black, Black Burgundy and Cabernet Sauvignon where investigated. Investigations inclu­ded: fertility and quality of grape in the first three years of fruitfulness. Grapevine cultivars for high quality wines (Prokupac, Franconia nera, Camay Black) expressed the better fertility (9,1-10,9 t/ha). Grapevine cultivars for top quality wines (Burgundy and Cabernet Sauvig­non) expressed better quality of grape (20,8-21,4% sugar) and wines. .
U periodu 1997-1999. godine obavljena su uporedna ispitivanja sorti za kvalitetna i vrhunska vina - prokupac, frankovka, game crni, burgundac crni i kaberne sovinjon. U prve tri godine rastuće rodnosti ovih sorti, ispoljene su njihove osnovne biološke osobenosti rodnosti i kvaliteta grožđa. Sorte za kvalitetna vina (prokupac, frankovka i game crni) ispoljile su veću rodnost (9,1-10,9 t/ha), a sorte za vrhunska vina (burgundac crni i kaberne sovinjon) bolji kvalitet grožđa (20,8 do 21,4% šećera) i vina.
Keywords:
grapevine cultivars / fertility / grape / sugar / total acids / sorta / rodnost / grožđe / šećer / kiseline
Source:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2000, 6, 1, 325-332
Publisher:
  • Institut PKB Agroekonomik, Padinska skela

ISSN: 0354-1320

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Handle
https://hdl.handle.net/21.15107/rcub_agrospace_269
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/269
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  • Radovi istraživača / Researchers’ publications
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Poljoprivredni fakultet

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