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Biological properties of sweet cherry cultivars with light color fruit

Biološke osobine sorti trešnje svetle boje ploda

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2009
2105.pdf (261.0Kb)
Authors
Nenadović-Mratinić, Evica
Milatović, Dragan
Djurović, Dejan
Article (Published version)
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Abstract
Properties of nine sweet cherry cultivars at the Experimental estate 'Radmilovac' of the Faculty of Agriculture in Belgrade during the period of 2005-2008 were studied. The purpose of these studies was choosing of the best cultivars for commercial growing. Best results showed cultivar 'Vega', which can be recommended for growing as mostly table cultivar. As dessert cultivar for local markets can be recommended 'Asenova rana'. The cultivars 'Sue' and Emperor Francis' can be recommended for both processing and for fresh market, and 'Drogan's Yellow' as cultivar for processing only.
U periodu od 2005. do 2008. godine, na Oglednom dobru 'Radmilovac' Poljoprivrednog fakulteta iz Beograda proučavane su biološke osobine devet sorti trešnje svetle boje ploda. Cilj ovih istraživanja je izbor najboljih sorti za gajenje u komercijalnoj proizvodnji. Među ispitivanim sortama najbolje osobine pokazala je Vega, koja se može preporučiti za komercijalno gajenje kao pretežno stona sorta. Pored nje, za gajenje u manjem obimu mogu se preporučiti i sorte: Asenova rana kao pretežno stona sorta, Sju i Emperor Fransis kao sorte kombinovanih svojstva, kao i Droganova žuta isključivo za preradu.
Keywords:
sweet cherry / cultivar / time of maturing / cropping / fruit properties / trešnja / sorta / vreme zrenja / rodnost / osobine ploda
Source:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2009, 15, 5, 43-49
Publisher:
  • Institut PKB Agroekonomik, Padinska skela

ISSN: 0354-1320

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_agrospace_2108
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/2108
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Nenadović-Mratinić, Evica
AU  - Milatović, Dragan
AU  - Djurović, Dejan
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2108
AB  - Properties of nine sweet cherry cultivars at the Experimental estate 'Radmilovac' of the Faculty of Agriculture in Belgrade during the period of 2005-2008 were studied. The purpose of these studies was choosing of the best cultivars for commercial growing. Best results showed cultivar 'Vega', which can be recommended for growing as mostly table cultivar. As dessert cultivar for local markets can be recommended 'Asenova rana'. The cultivars 'Sue' and Emperor Francis' can be recommended for both processing and for fresh market, and 'Drogan's Yellow' as cultivar for processing only.
AB  - U periodu od 2005. do 2008. godine, na Oglednom dobru 'Radmilovac' Poljoprivrednog fakulteta iz Beograda proučavane su biološke osobine devet sorti trešnje svetle boje ploda. Cilj ovih istraživanja je izbor najboljih sorti za gajenje u komercijalnoj proizvodnji. Među ispitivanim sortama najbolje osobine pokazala je Vega, koja se može preporučiti za komercijalno gajenje kao pretežno stona sorta. Pored nje, za gajenje u manjem obimu mogu se preporučiti i sorte: Asenova rana kao pretežno stona sorta, Sju i Emperor Fransis kao sorte kombinovanih svojstva, kao i Droganova žuta isključivo za preradu.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Biological properties of sweet cherry cultivars with light color fruit
T1  - Biološke osobine sorti trešnje svetle boje ploda
EP  - 49
IS  - 5
SP  - 43
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2108
ER  - 
@article{
author = "Nenadović-Mratinić, Evica and Milatović, Dragan and Djurović, Dejan",
year = "2009",
abstract = "Properties of nine sweet cherry cultivars at the Experimental estate 'Radmilovac' of the Faculty of Agriculture in Belgrade during the period of 2005-2008 were studied. The purpose of these studies was choosing of the best cultivars for commercial growing. Best results showed cultivar 'Vega', which can be recommended for growing as mostly table cultivar. As dessert cultivar for local markets can be recommended 'Asenova rana'. The cultivars 'Sue' and Emperor Francis' can be recommended for both processing and for fresh market, and 'Drogan's Yellow' as cultivar for processing only., U periodu od 2005. do 2008. godine, na Oglednom dobru 'Radmilovac' Poljoprivrednog fakulteta iz Beograda proučavane su biološke osobine devet sorti trešnje svetle boje ploda. Cilj ovih istraživanja je izbor najboljih sorti za gajenje u komercijalnoj proizvodnji. Među ispitivanim sortama najbolje osobine pokazala je Vega, koja se može preporučiti za komercijalno gajenje kao pretežno stona sorta. Pored nje, za gajenje u manjem obimu mogu se preporučiti i sorte: Asenova rana kao pretežno stona sorta, Sju i Emperor Fransis kao sorte kombinovanih svojstva, kao i Droganova žuta isključivo za preradu.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Biological properties of sweet cherry cultivars with light color fruit, Biološke osobine sorti trešnje svetle boje ploda",
pages = "49-43",
number = "5",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2108"
}
Nenadović-Mratinić, E., Milatović, D.,& Djurović, D.. (2009). Biological properties of sweet cherry cultivars with light color fruit. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(5), 43-49.
https://hdl.handle.net/21.15107/rcub_agrospace_2108
Nenadović-Mratinić E, Milatović D, Djurović D. Biological properties of sweet cherry cultivars with light color fruit. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(5):43-49.
https://hdl.handle.net/21.15107/rcub_agrospace_2108 .
Nenadović-Mratinić, Evica, Milatović, Dragan, Djurović, Dejan, "Biological properties of sweet cherry cultivars with light color fruit" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 5 (2009):43-49,
https://hdl.handle.net/21.15107/rcub_agrospace_2108 .

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