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Effect of crop density on glasshouse tomato production / Uticaj gustine useva na proizvodnju paradajza u staklenicima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Trials were conducted during winter and spring (January-June). The following four crop densities were investigated: 2,08; 2,50; 3,12 and 4,17 plants/m2. The properties monitored were: number of tomato fruits per plant, ...
Yield and quality of soybean cultivars under different agroecological conditions / Prinos i kvalitet sorti soje u različitim agroekološkim uslovima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Both yield and quality of soybean grains of various cultivars under different agroecological conditions were studied for a couple of years. The soybean cultivars of the Belgrade Company “Selsem”: Dukat (maturity group 0), ...
Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year / Analiza kvaliteta semena PKB sorti ozime pšenice roda 1995-2007. godine
(Institut PKB Agroekonomik, Padinska skela, 2008)
The basic prerequisite for the achievement of high and stable wheat yield (as well as for PKB wheat cultivars) is the use of varietal and high-quality seed for sowing, along with the application of appropriate, i.e. optimal ...
The influence of slow disintegrating fertilizers’ on quality on flower seedlings / Uticaj spororazlagajućeg đubriva na kvalitet rasada cveća
(Institut PKB Agroekonomik, Padinska skela, 2008)
The work has examined the influence of slow disintegrating fertilizer dosages of Scotts (Osmocote Exact) formulation 15:9:9:MgO + Me on quality of flower seedlings: French marigold (Tagetes patula L.), Scarlet sage (Salvia ...
The situation of mechanization equipment for market oriented fruit and grape production in private sector / Stanje sredstava mehanizacije za tržišno orjentisanu voćarsko vinogradarsku proizvodnju individualnog sektora
(Institut PKB Agroekonomik, Padinska skela, 2008)
The presence and oldness of mechanization equipment of chosen private husbandries with fruit and grape production were overviewed in this paper. On the basis of established overview situation on 18 chosen husbandries from ...
Physical form of dry feed and using of hay in calves diet during preweaning period / Fizička forma suve hrane i korišćenje sena u obroku za telad u fazi tečne ishrane
(Institut PKB Agroekonomik, Padinska skela, 2008)
Influence of physical form of starter and hay in diets for suckling calves, on morphological and functional development of calves’ rumen, on the character of fermentative processes, and also on their production performances, ...
The role of bees (Hymenoptera: Apoidea) in orchards pollination / Uloga pčela (Hymenoptera: Apoidea) u oprašivanju voćaka
(Institut PKB Agroekonomik, Padinska skela, 2008)
In this paper we are give a short review of use of honeybee (Apis mellifera L.) and solitary bees (Osmia spp.) in pollination of orchards. For more important plant cultures, pollination with bees imply high yields, large, ...
Weed control of broad life weeds in corn production / Suzbijanje ekonomski značajnih širokolisnih korova u proizvodnji kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2008)
In crop of corn on the of marshy blanck soil type was observed of efficiency of herbicides: the 2,4-D DMA; dikambe; bentazona; mezotriona; prosulfurona; tifensulfuron-metial; prosulfurona and dikambe; mezotriona and ...
The analysis of goose eggs incubation results of biracely half-breeds of geese / Analiza rezultata inkubacije guščijih jaja dvorasnih meleza gusaka
(Institut PKB Agroekonomik, Padinska skela, 2008)
In this paper we came to goose eggs incubation results of biracely half-breeds (chinese goose x danube goose), the dynamics of eggs weight loss during the incubation period, as well as the intensity of phenotypic correlation ...
Degradability of the proteins in different feeds as the criterion for composing of the meals for lambs during fattening / Razgradivost proteina iz različitih hraniva kao kriterijum za sastavljanje obroka za jagnjad u tovu
(Institut PKB Agroekonomik, Padinska skela, 2008)
The contemporary standardization concept of ruminant and non ruminant feeds is based on the exact determination of the quantity of degradable and non-degradable proteins. The optimal ratio of degradable and non-degradable ...