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Razvoj herbologije u Srbiji
(Herbološko društvo Srbije, 2014)
Salvia hispanica L.: A potential new seed material for production of nutritionally valuable oil / Salvia hispanica L. - potencijalna sirovina za dobijanje nutritivno vrednog ulja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Salvia hispanica L., commonly known as chia, is pseudocereal present on the market in the form of seeds, which are sold in health food stores and usually are imported, as they are not grown commercially in our country. ...
Some physicochemical characteristics of olive oils from Libya / Neke fizičko-hemijske karakteristike maslinovog ulja iz Libije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Olives in Libya are a basic agricultural commodity. Moreover, olive oil is mostly produced by local producers using a cold-pressing process. To the best of our knowledge, there is no literature data on the quality of olive ...
Modern encapsulation processes in food technology / Savremeni procesi inkapsulacije u tehnologiji hrane
(Društvo za ishranu Srbije, Beograd, 2014)
The encapsulation processes have been intensively studied in the recent years as possible alternative to conventional food technologies. Encapsulation of food active compounds is based on formation of protective layer(s) ...
Penicillium polonicum: Causal agent of onion bulb decay in storage / Penicillium polonicum - prouzrokovač propadanja lukovica crnog luka u skladištu
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2014)
Penicillium polonicum is an economically important fungal species with a wide host range which includes cereals, peanuts, onions, dried meats, citrus, apple, and yam tubers. Onion bulbs cv. Meranto with blue mold symptoms ...
Consumers' standpoints on the consumption of fruit in Serbia / Stavovi potrošača o značaju potrošnje voća u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2014)
This paper presents the analysis of consumers' standpoints regarding the importance of fruit consumption in Serbia, based on a study conducted on a sample of 272 respondents. Special attention is given to identifying the ...
Experimental methods applicable in cultivation of medicinal plants / Metode primenjive za proučavanje korova u lekovitom bilju
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2014)
This work summarizes the most commonly used methods of research of weed species in medicinal herbs. The choice of method depends on the type of research that we want to conduct. The methods relating to weed herbs are ...
Consumer attitudes on organic products in Kraljevo municipality / Stavovi potrošača prema organski proizvodima u opštini Kraljevo
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2014)
Manufacturing of organic agricultural products in the Republic of Serbia shows a growing trend. The analysis of consumer attitudes on organic agricultural products shows the development of environmental awareness and concern ...
Morphological and molecular identification of Cercospora apii on celery in Serbia / Morfološka i molekularna identifikacija Cercospora apii na celeru u Srbiji
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2014)
C. apii is one of the most damaging plant pathogenic fungi of celery. During the 2012, samples of celery with typical symptoms of leaf blight were collected on the territory of Veliko Grdaište and their identification is ...
Breeding for plant adaptations and agricultural measures in response to climatic changes in Serbia / Mogući pravci oplemenjivanja i poljoprivredne mere u cilju prilagođavanja biljaka na klimatske promene u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)
Improving the production of different cultivated plant species is of great importance for both human and animals, as well as for industrial processing. In the light of global climate changing and searching for renewable ...