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Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot
(MDPI, BASEL, 2020)
The aim of this study was to compare the sensory quality and acceptance of dried ready-to-eat beetroot snacks as a result of different drying methods applied: supercritical CO2-drying (scCO(2)-drying), frying, and ...
The influence of year and location on grain yield and yield components in winter wheat / Uticaj godine i lokaliteta na prinos zrna i komponente prinosa kod ozime pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2020)
The effect of year on grain yield and certain yield components essential for wheat yield's quality depends on agro-ecological conditions of the growing area and applied agrotechnical measures. A two-year experiment was ...
Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system / Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
The objective of this study was to determine and compare the content of total anthocyanins (TACY), total phenolics (TPC) and total antioxidant activity (TAA) of the fruit of 'Bluecrop' highbush blueberry grown under different ...
Energy efficiency of the mineral fertilizer application in crop production / Energetska efikasnost aplikacije mineralnih đubriva u proizvodnji ratarskih kultura
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
The efficiency of primary agricultural production is under constant analysis relative to energy, economy and ecology. Notwithstanding technological innovations in agricultural production, engineers and researchers are still ...
The Effect of Glyphosate on Anatomical and Physiological Features of Alfalfa Infested with Field Dodder (Cuscuta campestris Yunck.)
(Ankara Univ, Fac Agr, Diskapi, 2020)
Field dodder (Cuscuta campestris Yunck.) is a very harmful parasitic weed species worldwide which infests many crops, including alfalfa as a foremost forage crop. Glyphosate has been an effective herbicide for field dodder ...
Natural Antioxidants from Seeds and Their Application in Meat Products
(MDPI, BASEL, 2020)
The use of synthetic antioxidants in the food industry has raised important questions about the effects of prolonged consumption on human health. On top of that, the consumption of meat products has been changing due to ...
The Response of Maize Lines to Foliar Fertilizing
(MDPI, BASEL, 2020)
The objective of this study was to evaluate the impact of two foliar fertilizers applied on five maize (Zea maysL.) lines. Fertilizers were applied at different growth stages of maize, during three consecutive years ...
Audio-vizuelna sredstva u nastavi stranih jezika struke
(FOKUS – Forum za interkulturnu komunikaciju, 2020)
U cilju osavremenjivanja nastave stranih jezika struke i povećanja motivacije studenata,
neprestano se teži poboljšanju kako nastavnih materijala, tako i uvođenju različitih sredstava u
nastavni proces. Shodno tome, u ...
Mesopore creation in zeolite ZSM-5: Influence of NaOH concentration, temperature and treatment duration / Kreiranje mezopora u zeolitu ZSM-5 alkalnim tretmanom - uticaj koncentracije NaOH, temperature i trajanja tretmana
(Savez inženjera i tehničara Srbije, Beograd, 2020)
The work presented in this paper was dedicated to the investigation of the influence of the alkaline treatment parameters on the formation of mesopores in zeolite ZSM-5, SiO2/Al2O3=50. Concentration of NaOH, temperature ...
Bacterial inoculation: A tool for red clover growth promotion in polluted soil / Bakterijska inokulacija - postupak za stimulaciju rasta crvene deteline gajene u zagađenom zemljištu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
Red clover (Trifolium pratense L.) seeds were inoculated with several plant growth-promoting bacteria (PGPB) and sown in the substrate contaminated with polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls ...