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Delta-7 sterols: Specificity of pumpkin seed oil / Delta-7 steroli - specifičnost ulja semena uljane tikve
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Phytosterols belong to nonglyceridic components of the vegetable oils. They are present in very low concentrations (they belong to the minor components of the vegetable oils) and separated from the fraction of unsaponifiable ...
Technological characteristics and quality of seed of freefertilized nd hybrid oil pumpkin sorts / Tehnološke karakteristike i kvalitet semena slobodnooplodnih i hibridnih sorti uljane tikve
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The technico-technological and chemical characteristics of seed of 8 free-fertilized and hybrid sorts of oil pumpkin seed with and without hull and two commercial samples of oil pumpkin were investigated. Liter mass and ...
Analysis of oil quality from various olive growing regions of Libya / Analiza kvaliteta ulja sa različitih regija maslinarskog područja Libije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Olive oil is one of the oldest and best known edible oils, which is in category of unrefined vegetable oils produced in hugest quantities. Olive oil is distinguished from other oils by the various specific characteristics, ...
Salvia hispanica L.: A potential new seed material for production of nutritionally valuable oil / Salvia hispanica L. - potencijalna sirovina za dobijanje nutritivno vrednog ulja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Salvia hispanica L., commonly known as chia, is pseudocereal present on the market in the form of seeds, which are sold in health food stores and usually are imported, as they are not grown commercially in our country. ...
Some physicochemical characteristics of olive oils from Libya / Neke fizičko-hemijske karakteristike maslinovog ulja iz Libije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Olives in Libya are a basic agricultural commodity. Moreover, olive oil is mostly produced by local producers using a cold-pressing process. To the best of our knowledge, there is no literature data on the quality of olive ...
Nutritive characteristics of cold-pressed pumpkin seed oil / Nutritivne karakteristike hladno presovanog ulja semena uljane tikve
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The composition and content of several bioactive components of cold pressed oils, obtained from 10 samples of selffertile sorts and F1 hybrids of oil pumpkins which grow in our region. The composition and content of fatty ...
Possibility of palm kernel oil use in confectionary industry / Mogućnosti primene ulja palmine koštice u konditorskoj industriji
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Palm kernel oil and palm oil are obtained from the fruit of Elaeis guineensis. The kernel of the soft fruit contains about 45% oil. In palm kernel oil most of the fatty acids are lauric acid and lower with iodine value ...
Relative antioxidant activity of Ocimum basilicum L. / Relativna antioksidativna aktivnost bosiljka (Ocimum basilicum L)
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The domestic plant species Ocimum basilicum L. (family Labiatae) was investigated. Radical scavenging activity of dry plant species of Basilici herba and different extracts was analyzed by Schaal oven test at 60oC. The ...
Some physical and chemical characteristics of Turkey oak seed oil (Quercus cerris L) / Neke fizičko-hemijske karakteristike ulja semena cera (Ouercus cerris L)
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The results obtained from the investigations on oil extracted from Turkey oak seed (Quercus cerris L) are shown in this paper. Using standard JUS ISO methods, some physical and chemical parameters wich characterize oil ...
Physico-chemical characteristics and oxidative stability of walnut (Juglans regia L.): Oil from cultivar Geisenheim-139 / Fizičko-hemijske karakteristike i oksidativna stabilnost ulja oraha (Juglans regia L.) - sorte Gajzenhajm-139
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The aim of this work was isolation and determination of oil from the cultivar Geisenheim-139. Two techniques of oil extraction were implemented: cold pressing and organic solvent extraction. Composition of walnut kernels ...