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Delta-7 sterols: Specificity of pumpkin seed oil

Delta-7 steroli - specifičnost ulja semena uljane tikve

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Rabrenović, Biljana
Dimić, Etelka
Article (Published version)
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Abstract
Phytosterols belong to nonglyceridic components of the vegetable oils. They are present in very low concentrations (they belong to the minor components of the vegetable oils) and separated from the fraction of unsaponifiable matter. According to the double bond in the ring, phytosterols are usually classified as Δ5 and Δ7 sterols. For most of the plant families Δ5 sterols are typical, whereas Δ7 sterols are specific to only a few, including the Cucurbitaceae. Analytics of determination and especially identification of Δ7 sterols is very complex precisely because there are no commercial standards of this group of sterols. In the cold pressed and virgin pumpkin oil, the following sterols were identified: Δ7,22,25-stigmastatrienol, Δ7,25-stigmastadienol, spinasterol (Δ7,22-stigmastadienol), Δ7-stigmasterol and Δ7-avenasterol.
Fitosteroli pripadaju negliceridnim komponentama biljnih ulja. Prisutni su u veoma malim koncentracijama (pripadaju minornim komponentama biljnih ulja) i izdvajaju se iz frakcije neosapunjivih materija. Prema dvostrukoj vezi u prstenu, fitosteroli se obično dele na Δ5 i Δ7 sterole. Za najveći broj biljnih familija karakteristični su Δ5 steroli, dok su Δ7 steroli specifični za svega nekoliko, među kojima je i Cucurbitaceae. Analitika određivanja i posebno identifikacija Δ7 sterola je veoma složena upravo iz razloga što ne postoje komercijalni standardi ove grupe sterola. U hladno presovanom i devičanskom tikvinom ulju identifikovani su: Δ7,22,25 - stigmastatrienol, Δ7,25 - stigmastadienol, spinasterol (Δ7,22- stigmastadienol), Δ7-stigmasterol i Δ7-avenasterol.
Keywords:
pumpkin oil / nonglyceridic components / phytosterols / Δ7 sterols / tikvino ulje / negliceridne komponente / fitosteroli / Δ7 steroli
Source:
Uljarstvo, 2013, 44, 1, 45-49
Publisher:
  • Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad

ISSN: 0351-9503

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_agrospace_3351
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/3351
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Rabrenović, Biljana
AU  - Dimić, Etelka
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3351
AB  - Phytosterols belong to nonglyceridic components of the vegetable oils. They are present in very low concentrations (they belong to the minor components of the vegetable oils) and separated from the fraction of unsaponifiable matter. According to the double bond in the ring, phytosterols are usually classified as Δ5 and Δ7 sterols. For most of the plant families Δ5 sterols are typical, whereas Δ7 sterols are specific to only a few, including the Cucurbitaceae. Analytics of determination and especially identification of Δ7 sterols is very complex precisely because there are no commercial standards of this group of sterols. In the cold pressed and virgin pumpkin oil, the following sterols were identified: Δ7,22,25-stigmastatrienol, Δ7,25-stigmastadienol, spinasterol (Δ7,22-stigmastadienol), Δ7-stigmasterol and Δ7-avenasterol.
AB  - Fitosteroli pripadaju negliceridnim komponentama biljnih ulja. Prisutni su u veoma malim koncentracijama (pripadaju minornim komponentama biljnih ulja) i izdvajaju se iz frakcije neosapunjivih materija. Prema dvostrukoj vezi u prstenu, fitosteroli se obično dele na Δ5 i Δ7 sterole. Za najveći broj biljnih familija karakteristični su Δ5 steroli, dok su Δ7 steroli specifični za svega nekoliko, među kojima je i Cucurbitaceae. Analitika određivanja i posebno identifikacija Δ7 sterola je veoma složena upravo iz razloga što ne postoje komercijalni standardi ove grupe sterola. U hladno presovanom i devičanskom tikvinom ulju identifikovani su: Δ7,22,25 - stigmastatrienol, Δ7,25 - stigmastadienol, spinasterol (Δ7,22- stigmastadienol), Δ7-stigmasterol i Δ7-avenasterol.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Uljarstvo
T1  - Delta-7 sterols: Specificity of pumpkin seed oil
T1  - Delta-7 steroli - specifičnost ulja semena uljane tikve
EP  - 49
IS  - 1
SP  - 45
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3351
ER  - 
@article{
author = "Rabrenović, Biljana and Dimić, Etelka",
year = "2013",
abstract = "Phytosterols belong to nonglyceridic components of the vegetable oils. They are present in very low concentrations (they belong to the minor components of the vegetable oils) and separated from the fraction of unsaponifiable matter. According to the double bond in the ring, phytosterols are usually classified as Δ5 and Δ7 sterols. For most of the plant families Δ5 sterols are typical, whereas Δ7 sterols are specific to only a few, including the Cucurbitaceae. Analytics of determination and especially identification of Δ7 sterols is very complex precisely because there are no commercial standards of this group of sterols. In the cold pressed and virgin pumpkin oil, the following sterols were identified: Δ7,22,25-stigmastatrienol, Δ7,25-stigmastadienol, spinasterol (Δ7,22-stigmastadienol), Δ7-stigmasterol and Δ7-avenasterol., Fitosteroli pripadaju negliceridnim komponentama biljnih ulja. Prisutni su u veoma malim koncentracijama (pripadaju minornim komponentama biljnih ulja) i izdvajaju se iz frakcije neosapunjivih materija. Prema dvostrukoj vezi u prstenu, fitosteroli se obično dele na Δ5 i Δ7 sterole. Za najveći broj biljnih familija karakteristični su Δ5 steroli, dok su Δ7 steroli specifični za svega nekoliko, među kojima je i Cucurbitaceae. Analitika određivanja i posebno identifikacija Δ7 sterola je veoma složena upravo iz razloga što ne postoje komercijalni standardi ove grupe sterola. U hladno presovanom i devičanskom tikvinom ulju identifikovani su: Δ7,22,25 - stigmastatrienol, Δ7,25 - stigmastadienol, spinasterol (Δ7,22- stigmastadienol), Δ7-stigmasterol i Δ7-avenasterol.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Uljarstvo",
title = "Delta-7 sterols: Specificity of pumpkin seed oil, Delta-7 steroli - specifičnost ulja semena uljane tikve",
pages = "49-45",
number = "1",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3351"
}
Rabrenović, B.,& Dimić, E.. (2013). Delta-7 sterols: Specificity of pumpkin seed oil. in Uljarstvo
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 44(1), 45-49.
https://hdl.handle.net/21.15107/rcub_agrospace_3351
Rabrenović B, Dimić E. Delta-7 sterols: Specificity of pumpkin seed oil. in Uljarstvo. 2013;44(1):45-49.
https://hdl.handle.net/21.15107/rcub_agrospace_3351 .
Rabrenović, Biljana, Dimić, Etelka, "Delta-7 sterols: Specificity of pumpkin seed oil" in Uljarstvo, 44, no. 1 (2013):45-49,
https://hdl.handle.net/21.15107/rcub_agrospace_3351 .

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