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Biological characteristics of sweet cherry cultivars in the Belgrade region / Biološke osobine sorti trešanja u beogradskom području
(Institut PKB Agroekonomik, Padinska skela, 2005)
During the period 2003-2005. traits of ten sweet cherry cultivars at the Experimental estate "Radmilovac" of the Faculty of Agriculture in Belgrade were studied. The purpose of these studies was the choice of the best ...
Original scientific paper biological-economic characteristics of peach cultivars of mid-season to late ripening time / Biološko-proizvodne osobine sorti breskve srednje poznog do poznog vremena zrenja
(Institut PKB Agroekonomik, Padinska skela, 2003)
The paper presents the results of studying nine peach cultivars of mid-season to late ripening time during the period of 1996-2002. Investigations included: the ripening time, fruitfulness, as well as important physical ...
Biological properties of summer pear cultivars grown in the region of Belgrade / Biološke osobine letnjih sorti krušaka gajenih u Beogradskom Podunavlju
(Institut PKB Agroekonomik, Padinska skela, 2007)
Properties of 14 summer pear cultivars at the Experimental Station "Radmilovac" of the Faculty of Agriculture in Belgrade during the period of 2003-2005 were studied. On the basis of studied parameters (time of maturation, ...
Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region / Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve
(Institut PKB Agroekonomik, Padinska skela, 2009)
In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics ...
Pomological properties of newly introduced strawberry cultivars grown in high tunnel / Pomološke osobine novointrodukovanih sorti jagode gajenih u visokom tunelu
(Institut PKB Agroekonomik, Padinska skela, 2006)
In this work are presented results of studing for newly introduced strawberry cultivars (Thuchampion, Thurubin , Thuriga, Miss and Clery) grown as substrate culture in high tunnel during the period of 2005-2006. Investigations ...
Biological properties of tart cherry cultivars in the region of Belgrade / Biološke osobine sorti višnje u beogradskom Podunavlju
(Institut PKB Agroekonomik, Padinska skela, 2006)
Properties of ten tart cherry cultivars at the Experimental Station "Radmilovac" of the Faculty of Agriculture in Belgrade during the period of 2003-2005 were studied. On the basis of studied parameters (ripening time, ...
Pomological characteristics of the new introduced strawberry cultivars / Pomološke osobine novointrodukovanih sorti jagode
(Institut PKB Agroekonomik, Padinska skela, 2003)
The paper presents the results of studying six new introduced strawberry cultivars of very early and early ripening time during the period of 2001.-2002. Investigations included: ripening time, as well as important physical, ...
Biological properties of sweet cherry cultivars with light color fruit / Biološke osobine sorti trešnje svetle boje ploda
(Institut PKB Agroekonomik, Padinska skela, 2009)
Properties of nine sweet cherry cultivars at the Experimental estate 'Radmilovac' of the Faculty of Agriculture in Belgrade during the period of 2005-2008 were studied. The purpose of these studies was choosing of the best ...
Biological-economic characteristics of early apricot cultivars / Biološko-proizvodne osobine ranih sorti kajsije
(Institut PKB Agroekonomik, Padinska skela, 2000)
The paper presents five-years results of studying ten early ripening apricot cultivars in conditions of Belgrade fruit growing area. Investigations included time of flowering and harvest maturity, cropping, and most important ...
Biological-pomological characteristics of nectarine cultivars of late ripening time / Biološko-pomološke osobine poznih sorti nektarine
(Institut PKB Agroekonomik, Padinska skela, 2003)
The paper presents the results of studying seven nectarine cultivars of late ripening time during the period of 1998.-2002. Investigations included: the ripening time, fruitfulness, as well as important physical, chemical ...