Properties of ten tart cherry cultivars at the Experimental Station "Radmilovac" of the Faculty of Agriculture in Belgrade during the period of 2003-2005 were studied. On the basis of studied parameters (ripening time, cropping, physical and chemical fruit properties) the best results were shown by cultivar Šumadinka, which can be recommended for commercial growing in the region of Belgrade.
U periodu od 2003. do 2005. godine, na Oglednom dobru "Radmilovac" Poljoprivrednog fakulteta iz Beograda proučavane su biološke osobine deset sorti višnje. Na osnovu proučavanih parametara (vreme zrenja, rodnost, fizičke i hemijske karakteristike ploda), najbolje osobine je ispoljila sorta Šumadinka, te se može preporučiti za komercijalno gajenje u beogradskom Podunavlju.
Keywords:
tart cherry / cultivar / ripening time / cropping / fruit properties / višnja / sorta / vreme zrenja / rodnost / osobine ploda
Source:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2006, 12, 3, 24-29
TY - JOUR
AU - Nenadović-Mratinić, Evica
AU - Milatović, Dragan
AU - Djurović, Dejan
PY - 2006
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1255
AB - Properties of ten tart cherry cultivars at the Experimental Station "Radmilovac" of the Faculty of Agriculture in Belgrade during the period of 2003-2005 were studied. On the basis of studied parameters (ripening time, cropping, physical and chemical fruit properties) the best results were shown by cultivar Šumadinka, which can be recommended for commercial growing in the region of Belgrade.
AB - U periodu od 2003. do 2005. godine, na Oglednom dobru "Radmilovac" Poljoprivrednog fakulteta iz Beograda proučavane su biološke osobine deset sorti višnje. Na osnovu proučavanih parametara (vreme zrenja, rodnost, fizičke i hemijske karakteristike ploda), najbolje osobine je ispoljila sorta Šumadinka, te se može preporučiti za komercijalno gajenje u beogradskom Podunavlju.
PB - Institut PKB Agroekonomik, Padinska skela
T2 - Zbornik naučnih radova Instituta PKB Agroekonomik
T1 - Biological properties of tart cherry cultivars in the region of Belgrade
T1 - Biološke osobine sorti višnje u beogradskom Podunavlju
EP - 29
IS - 3
SP - 24
VL - 12
UR - https://hdl.handle.net/21.15107/rcub_agrospace_1255
ER -
@article{
author = "Nenadović-Mratinić, Evica and Milatović, Dragan and Djurović, Dejan",
year = "2006",
abstract = "Properties of ten tart cherry cultivars at the Experimental Station "Radmilovac" of the Faculty of Agriculture in Belgrade during the period of 2003-2005 were studied. On the basis of studied parameters (ripening time, cropping, physical and chemical fruit properties) the best results were shown by cultivar Šumadinka, which can be recommended for commercial growing in the region of Belgrade., U periodu od 2003. do 2005. godine, na Oglednom dobru "Radmilovac" Poljoprivrednog fakulteta iz Beograda proučavane su biološke osobine deset sorti višnje. Na osnovu proučavanih parametara (vreme zrenja, rodnost, fizičke i hemijske karakteristike ploda), najbolje osobine je ispoljila sorta Šumadinka, te se može preporučiti za komercijalno gajenje u beogradskom Podunavlju.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Biological properties of tart cherry cultivars in the region of Belgrade, Biološke osobine sorti višnje u beogradskom Podunavlju",
pages = "29-24",
number = "3",
volume = "12",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1255"
}
Nenadović-Mratinić, E., Milatović, D.,& Djurović, D.. (2006). Biological properties of tart cherry cultivars in the region of Belgrade. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 12(3), 24-29.
https://hdl.handle.net/21.15107/rcub_agrospace_1255
Nenadović-Mratinić E, Milatović D, Djurović D. Biological properties of tart cherry cultivars in the region of Belgrade. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2006;12(3):24-29.
https://hdl.handle.net/21.15107/rcub_agrospace_1255 .
Nenadović-Mratinić, Evica, Milatović, Dragan, Djurović, Dejan, "Biological properties of tart cherry cultivars in the region of Belgrade" in Zbornik naučnih radova Instituta PKB Agroekonomik, 12, no. 3 (2006):24-29,
https://hdl.handle.net/21.15107/rcub_agrospace_1255 .
