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Fruit characteristics of quince cultivars in the region of Belgrade / Osobine ploda sorti dunje u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2015)
This paper presents the results of four-year study (2010-2013) of the fruit physical and chemical characteristics of eight quince cultivars in the region of Belgrade. Control cultivar for comparison was ‘Leskovacka’. All ...
Effect of alcoholic fermentation on the quality of grape brandies / Uticaj alkoholne fermentacije na kvalitet rakije lozovače
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2015)
Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time ...
Heavy metals content in apple cultivar 'Idared' grown in commercial plantings of the Čačak region / Sadržaj teških metala u plodovima jabuke sorte Idared u proizvodnim lokalitetima Čačanskog kraja
(Naučno voćarsko društvo Srbije, Čačak, 2012)
In the present paper we investigated contents of heavy metals (As, Pb, Cd and Hg) and health damaging substances (nitrates and nitrites) in fruits of apple 'Idared' grown on different localities in the Čačak region. The ...
Vegetative growth parameters of quince cultivars / Pokazatelji vegetativnog rasta sorti dunje
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The vegetative growth parameters of eight quince cultivars were examined in the four-year period (2010-2013). Studied cultivars differed significantly based on all examined parameters. Trunk circumference, trunk cross-sectional ...
Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties / Identifikacija komponenti ukusa i antioksidativne aktivnosti ploda šumske jagode (Fragaria vesca L.) i stalnorađajućih sorti
(Naučno voćarsko društvo Srbije, Čačak, 2012)
This study characterizes the fruit quality attributes and illustrates the differences in the content of taste- and some health-related compounds present in wild strawberry (Fragaria vesca L.), 'Regina' variety selected ...
Gene effects and combining abilities for oil content in sunflower / Efekat gena i kombinacione sposobnosti za sadržaj ulja u suncokretu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Considering the worldwide importance of sunflower oil, objective of this study was to evaluate gene effects and combining abilities of six sunflower open pollinated varieties. Varieties were crossed according to incomplete ...
Initial and final fruit set in sweet cherry cultivars as affected by different types of pollination / Inicijalno i finalno zametanje plodova sorti trešnje u zavisnosti od tipa oprašivanja
(Naučno voćarsko društvo Srbije, Čačak, 2011)
The paper presents two-year results of the study (2008-2009) of the initial and final fruit set in sweet cherry cultivars 'Kordia', 'Summit', 'Karina' and 'Regina' grown under agroecological conditions of Čačak, which were ...
The effect of pollenizer on the fruit set of plum cultivar Čačanska Najbolja / Uticaj oprašivača na zametanje plodova sorte šljive Čačanska Najbolja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2012)
In this paper, during a 4-year period (2003-2006) effects of six pollenizers (President, Italian Prune, Stanley, Čačanska Rodna, Agen 707, and California Blue) on the degree of fruit set in the plum cultivar Čačanska ...
Productivity of sweet cherry cultivars on Gisela 5 rootstock / Rodnost novijih sorti trešnje na podlozi Gisela 5
(Naučno voćarsko društvo Srbije, Čačak, 2013)
The paper presents the elements of productivity of sweet cherry cultivars grown in the region of Sabac in the period of four years (2008-2011). We examined 16 relatively new cultivars: ‘Chelan’, ‘Cristalina’, ‘Early Lory’, ...
Pomological properties of sweet cherry cultivars in the region of Belgrade / Pomološke osobine sorti trešnje u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Pomological properties of twelve sweet cherry cultivars of different maturing time were studied at the Experimental Station 'Radmilovac' of the Faculty of Agriculture in Belgrade during the five-year period (2005-2009). ...