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The effect of 1-pentadecene on Triboliumcastaneum behaviour: Repellent or attractant?
(John Wiley and Sons Ltd, 2021)
Movement of the red flour beetle, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae), in stored products is mediated by food volatiles and other semiochemicals. RESULTS: In two-way olfactometer assays, T. castaneum ...
Highly Efficient Antioxidant F- And Cl-Doped Carbon Quantum Dots for Bioimaging
(American Chemical Society, 2020)
The addition of heteroatoms to pristine carbon quantum dots (CQDs) change their structure and optical properties. In this study, fluorine (F)- and chlorine (Cl)-doped CQDs are prepared by the one-step green hydrothermal ...
An overview of the interactions between food production and climate change
(Science of The Total EnvironmentScience of The Total EnvironmentScience of The Total Environment, 2022)
This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts ...
Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry
(Elsevier Sci Ltd, Oxford, 2020)
Important insight into the Central and Eastern European food industry, beyond traditional food safety (FS) management and reflects on its food safety climate or the human route of its food safety culture is provided. Novel ...
Effect of mycorrhizal inoculation in reducing water stress in sesame (Sesamum indicum L.): The assessment of agrobiochemical traits and enzymatic antioxidant activity
(Elsevier, Amsterdam, 2020)
The yield of crops is threatened significantly by drought in various parts of the world. The purpose of this paper was to evaluate the potential of mycorrhiza fungi in reducing water stress effect on sesame (Sesamum indicum ...
Adopting sustainability competence-based education in academic disciplines: Insights from 13 higher education institutions
(John Wiley and Sons Ltd, 2021)
Higher Education Institutions (HEIs) have been incorporating sustainability into education and curricula, where recent research has focussed on sustainability competences, pedagogical approaches, and how to connect them, ...
The role of food systems in achieving the sustainable development goals: Environmental perspective
(John Wiley and Sons Ltd, 2021)
We investigate the availability and extent of environmental performance and objectives data reported in corporate social responsibility (CSR) reports published by the world largest food companies. Methods for content ...
Improving sustainability teaching by grouping and interrelating pedagogical approaches and sustainability competences: Evidence from 15 Worldwide Higher Education Institutions
(Sustainable DevelopmentSustainable Development, 2022)
There has been increasing research on pedagogical approaches, sustainability competences, and how to connect them in Higher Education Institutions (HEIs). This paper's aim is to provide deeper insights into the system of ...
Geochromatographic migration of oil pollution from a heating plant to river sediments
(Springer Heidelberg, Heidelberg, 2020)
Many pollution sources are difficult to identify because pollutants are transported far away into complex environments. In particular, the mechanisms of petroleum migration in sediments are poorly known. Here, we studied ...
Natural products and synthetic analogues against HIV: A perspective to develop new potential anti-HIV drugs
(Elsevier Masson s.r.l., 2022)
The human immunodeficiency virus (HIV) is responsible for acquired immune deficiency syndrome (AIDS), one of the major pandemic diseases. Highly active antiretroviral therapy (HAART) is the standard HIV-treatment regimen ...