This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts of the food supply chain continuum (agriculture production, livestock farming, food processing, food transport and storing, retail food, and disposal of food waste) and climate change has been investigated through a bibliometric analysis. Besides UN Sustainable Development Goal (SDG) 13, associated with climate change, other SDGs that are associated with this overview are goals #1, #2, #3, #6, #7, #12, and #15. Based on the evidence gathered, the paper provides some recommendations that may assist in efforts to reduce the climate-related impacts of food production.
Keywords:
Carbon footprint, UN SDGs / Food supply chain / Interaction with climate change / Mitigation strategies
Source:
Science of The Total Environment, 2022, 838, 156438-
TY - JOUR
AU - Filho, Walter Leal
AU - Setti, Andréia Faraoni Freitas
AU - Azeiteiro, Ulisses M.
AU - Lokupitiya, Erandathie
AU - Donkor, Felix Kwabena
AU - Etim, NseAbasi NsikakAbasi
AU - Matandirotya, Newton
AU - Olooto, Felicia Motunrayo
AU - Sharifi, Ayyoob
AU - Nagy, Gustavo J.
AU - Đekić, Ilija
PY - 2022
UR - https://www.sciencedirect.com/science/article/pii/S0048969722035355
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6106
AB - This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts of the food supply chain continuum (agriculture production, livestock farming, food processing, food transport and storing, retail food, and disposal of food waste) and climate change has been investigated through a bibliometric analysis. Besides UN Sustainable Development Goal (SDG) 13, associated with climate change, other SDGs that are associated with this overview are goals #1, #2, #3, #6, #7, #12, and #15. Based on the evidence gathered, the paper provides some recommendations that may assist in efforts to reduce the climate-related impacts of food production.
T2 - Science of The Total Environment
T2 - Science of The Total EnvironmentScience of The Total Environment
T1 - An overview of the interactions between food production and climate change
SP - 156438
VL - 838
DO - 10.1016/j.scitotenv.2022.156438
ER -
@article{
author = "Filho, Walter Leal and Setti, Andréia Faraoni Freitas and Azeiteiro, Ulisses M. and Lokupitiya, Erandathie and Donkor, Felix Kwabena and Etim, NseAbasi NsikakAbasi and Matandirotya, Newton and Olooto, Felicia Motunrayo and Sharifi, Ayyoob and Nagy, Gustavo J. and Đekić, Ilija",
year = "2022",
abstract = "This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts of the food supply chain continuum (agriculture production, livestock farming, food processing, food transport and storing, retail food, and disposal of food waste) and climate change has been investigated through a bibliometric analysis. Besides UN Sustainable Development Goal (SDG) 13, associated with climate change, other SDGs that are associated with this overview are goals #1, #2, #3, #6, #7, #12, and #15. Based on the evidence gathered, the paper provides some recommendations that may assist in efforts to reduce the climate-related impacts of food production.",
journal = "Science of The Total Environment, Science of The Total EnvironmentScience of The Total Environment",
title = "An overview of the interactions between food production and climate change",
pages = "156438",
volume = "838",
doi = "10.1016/j.scitotenv.2022.156438"
}
Filho, W. L., Setti, A. F. F., Azeiteiro, U. M., Lokupitiya, E., Donkor, F. K., Etim, N. N., Matandirotya, N., Olooto, F. M., Sharifi, A., Nagy, G. J.,& Đekić, I.. (2022). An overview of the interactions between food production and climate change. in Science of The Total Environment, 838, 156438.
https://doi.org/10.1016/j.scitotenv.2022.156438
Filho WL, Setti AFF, Azeiteiro UM, Lokupitiya E, Donkor FK, Etim NN, Matandirotya N, Olooto FM, Sharifi A, Nagy GJ, Đekić I. An overview of the interactions between food production and climate change. in Science of The Total Environment. 2022;838:156438.
doi:10.1016/j.scitotenv.2022.156438 .
Filho, Walter Leal, Setti, Andréia Faraoni Freitas, Azeiteiro, Ulisses M., Lokupitiya, Erandathie, Donkor, Felix Kwabena, Etim, NseAbasi NsikakAbasi, Matandirotya, Newton, Olooto, Felicia Motunrayo, Sharifi, Ayyoob, Nagy, Gustavo J., Đekić, Ilija, "An overview of the interactions between food production and climate change" in Science of The Total Environment, 838 (2022):156438,
https://doi.org/10.1016/j.scitotenv.2022.156438 . .
