Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry
Само за регистроване кориснике
2020
Аутори
Tomašević, IgorBursać-Kovačević, Danijela
Jambrak, Anet Rezek
Szendro, Katalin
Zotte, Antonella Dalle
Prodanov, Mirko
Solowiej, Bartosz
Sirbu, Alexandrina
Subić, Jonel
Roljević, Svetlana
Semenova, Anastasia
Krocko, Miro
Duckova, Viera
Getya, Andriy
Kravchenko, Oksana
Đekić, Ilija
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Important insight into the Central and Eastern European food industry, beyond traditional food safety (FS) management and reflects on its food safety climate or the human route of its food safety culture is provided. Novel FS climate self-assessment tool was developed and validated by 65 FS experts from governmental agencies, third party certification bodies, food sector associations, universities and food industry. Three original FS climate components: FS knowledge, business priorities and FS legislation, were introduced and their nine components were assessed in nine Central and Eastern European countries involving 470 food companies. FS knowledge was better assessed in big and medium sized than in small companies. Knowledge component was equally assessed as good, irrespective of the FS risk profile of the food company surveyed while certified FS management system was charted by higher FS knowledge scores within a same food company. Business priorities in Central and Eastern European... food organizations were related to hygiene and food safety and were always put before profit regardless of the company size. Hygiene and food safety were seen equality as a critical business success factor irrespective of the associated level of riskiness. FS climate legislation component in all food organizations surveyed was assessed affirmatively. Central and Eastern European food companies seemed to avoid problems in cooperation and trust between food safety leaders and other employees, since they have perceived FS climate highly and similarly. EU operating food companies had comparable overall FS climate to non-EU companies mostly because they have equally perceived their business priorities and appropriateness of associated FS legislation. The only exception was the FS knowledge that was better assessed in EU than non-EU food enterprises.
Кључне речи:
Food safety climate / Food safety culture / Knowledge / Legislation / Business priorities / Eastern Europe / Central EuropeИзвор:
Food Control, 2020, 117Издавач:
- Elsevier Sci Ltd, Oxford
DOI: 10.1016/j.foodcont.2020.107357
ISSN: 0956-7135
WoS: 000541152600020
Scopus: 2-s2.0-85084997106
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Tomašević, Igor AU - Bursać-Kovačević, Danijela AU - Jambrak, Anet Rezek AU - Szendro, Katalin AU - Zotte, Antonella Dalle AU - Prodanov, Mirko AU - Solowiej, Bartosz AU - Sirbu, Alexandrina AU - Subić, Jonel AU - Roljević, Svetlana AU - Semenova, Anastasia AU - Krocko, Miro AU - Duckova, Viera AU - Getya, Andriy AU - Kravchenko, Oksana AU - Đekić, Ilija PY - 2020 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5410 AB - Important insight into the Central and Eastern European food industry, beyond traditional food safety (FS) management and reflects on its food safety climate or the human route of its food safety culture is provided. Novel FS climate self-assessment tool was developed and validated by 65 FS experts from governmental agencies, third party certification bodies, food sector associations, universities and food industry. Three original FS climate components: FS knowledge, business priorities and FS legislation, were introduced and their nine components were assessed in nine Central and Eastern European countries involving 470 food companies. FS knowledge was better assessed in big and medium sized than in small companies. Knowledge component was equally assessed as good, irrespective of the FS risk profile of the food company surveyed while certified FS management system was charted by higher FS knowledge scores within a same food company. Business priorities in Central and Eastern European food organizations were related to hygiene and food safety and were always put before profit regardless of the company size. Hygiene and food safety were seen equality as a critical business success factor irrespective of the associated level of riskiness. FS climate legislation component in all food organizations surveyed was assessed affirmatively. Central and Eastern European food companies seemed to avoid problems in cooperation and trust between food safety leaders and other employees, since they have perceived FS climate highly and similarly. EU operating food companies had comparable overall FS climate to non-EU companies mostly because they have equally perceived their business priorities and appropriateness of associated FS legislation. The only exception was the FS knowledge that was better assessed in EU than non-EU food enterprises. PB - Elsevier Sci Ltd, Oxford T2 - Food Control T1 - Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry VL - 117 DO - 10.1016/j.foodcont.2020.107357 ER -
@article{ author = "Tomašević, Igor and Bursać-Kovačević, Danijela and Jambrak, Anet Rezek and Szendro, Katalin and Zotte, Antonella Dalle and Prodanov, Mirko and Solowiej, Bartosz and Sirbu, Alexandrina and Subić, Jonel and Roljević, Svetlana and Semenova, Anastasia and Krocko, Miro and Duckova, Viera and Getya, Andriy and Kravchenko, Oksana and Đekić, Ilija", year = "2020", abstract = "Important insight into the Central and Eastern European food industry, beyond traditional food safety (FS) management and reflects on its food safety climate or the human route of its food safety culture is provided. Novel FS climate self-assessment tool was developed and validated by 65 FS experts from governmental agencies, third party certification bodies, food sector associations, universities and food industry. Three original FS climate components: FS knowledge, business priorities and FS legislation, were introduced and their nine components were assessed in nine Central and Eastern European countries involving 470 food companies. FS knowledge was better assessed in big and medium sized than in small companies. Knowledge component was equally assessed as good, irrespective of the FS risk profile of the food company surveyed while certified FS management system was charted by higher FS knowledge scores within a same food company. Business priorities in Central and Eastern European food organizations were related to hygiene and food safety and were always put before profit regardless of the company size. Hygiene and food safety were seen equality as a critical business success factor irrespective of the associated level of riskiness. FS climate legislation component in all food organizations surveyed was assessed affirmatively. Central and Eastern European food companies seemed to avoid problems in cooperation and trust between food safety leaders and other employees, since they have perceived FS climate highly and similarly. EU operating food companies had comparable overall FS climate to non-EU companies mostly because they have equally perceived their business priorities and appropriateness of associated FS legislation. The only exception was the FS knowledge that was better assessed in EU than non-EU food enterprises.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Control", title = "Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry", volume = "117", doi = "10.1016/j.foodcont.2020.107357" }
Tomašević, I., Bursać-Kovačević, D., Jambrak, A. R., Szendro, K., Zotte, A. D., Prodanov, M., Solowiej, B., Sirbu, A., Subić, J., Roljević, S., Semenova, A., Krocko, M., Duckova, V., Getya, A., Kravchenko, O.,& Đekić, I.. (2020). Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry. in Food Control Elsevier Sci Ltd, Oxford., 117. https://doi.org/10.1016/j.foodcont.2020.107357
Tomašević I, Bursać-Kovačević D, Jambrak AR, Szendro K, Zotte AD, Prodanov M, Solowiej B, Sirbu A, Subić J, Roljević S, Semenova A, Krocko M, Duckova V, Getya A, Kravchenko O, Đekić I. Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry. in Food Control. 2020;117. doi:10.1016/j.foodcont.2020.107357 .
Tomašević, Igor, Bursać-Kovačević, Danijela, Jambrak, Anet Rezek, Szendro, Katalin, Zotte, Antonella Dalle, Prodanov, Mirko, Solowiej, Bartosz, Sirbu, Alexandrina, Subić, Jonel, Roljević, Svetlana, Semenova, Anastasia, Krocko, Miro, Duckova, Viera, Getya, Andriy, Kravchenko, Oksana, Đekić, Ilija, "Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry" in Food Control, 117 (2020), https://doi.org/10.1016/j.foodcont.2020.107357 . .