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Now showing items 51-60 of 60
Gathered fruits as grave goods? Cornelian cherry remains from a Mesolithic grave at the site of Vlasac, Danube Gorges, south-east Europe
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
Establishing the use and purpose of wild plant remains recovered from archaeological layers is in many cases far from straightforward. When discovered in a mortuary context, they are generally interpreted as remnants of ...
Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties
(Springer Science and Business Media B.V., 2021)
Herbal residues from the production and processing of medicinal plants are usually discarded as waste material. Plantago major is an edible plant, traditionally used for medicinal purposes, having wide application in the ...
Color assessment of the eggs using computer vision system and Minolta colorimeter
(Springer, 2021)
The scientific journal articles (n = 150) were examined to obtain instrumental egg color data published in the period 2009–2020. The majority of articles originated from Asia (42.0%), investigated yolk color (45.3%), ...
Photoactive graphene quantum dots/bacterial cellulosehydrogels: Structural, mechanical, and pro-oxidant study
(John Wiley and Sons Inc, 2021)
Due to their unique structural properties bacterial cellulose (BC) hydrogels find possible usage in many fields such as cosmetology, food industry, or medicine. In this study, photoactive BC hydrogels are investigated ...
Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population
(John Wiley and Sons Inc, 2021)
This study aimed to assess the exposure of the Serbian adult population to As, Cd, Pb and Hg through the consumption of eggs and egg-based products and to assess health risks. Coccidiostat residues were also examined, and ...
Energy value and bioactive proteins of inulin-enriched tofuproduced by hydrothermal process with chymosin-pepsin rennet
(Blackwell Publishing Ltd, 2021)
Nutritional properties of inulin-enriched tofu obtained after hydrothermal cooking of soymilk, using chymosin-pepsin rennet and inulin as a functional ingredient, were assessed. This procedure significantly differs from ...
Micromorphological and anatomical characteristics of Salvia amplexicaulis Lam., S. jurisicii Kosanin and S. ringens Sibth. & Sm. (Lamiaceae)
(Taylor & Francis Ltd, Abingdon, 2021)
In this study, we examined Salvia amplexicaulis Lam., S. jurisicii Kosanin and S. ringens Sibth. & Sm. collected in the Republic of North Macedonia, which are for the first time subjected to detailed micromorphological and ...
Exposure assessment in the Serbian population and occurrence ofhistamine and heavy metals in fish and seafood
(John Wiley and Sons Inc, 2021)
The aim of this study was to conduct a quantitative exposure assessment of fish-borne histamine, cadmium, mercury and arsenic in the Serbian adult population. The consumption survey of fish/fishery products was administered ...
Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts
(Wiley, Hoboken, 2020)
Acid gels and yoghurts were made from goat milk that was heated at 72 degrees C/30 s, 85 degrees C/5 min, and 95 degrees C/5 min, followed by acidification with starter culture at 43C until pH 4.6. The rheological and ...
Structural, antioxidant, antiproliferative and in‒silico study of pyridine-based hydrazonyl‒selenazoles and their sulphur isosteres
(Elsevier B.V., 2021)
To evaluate the impact of chalcogen atom type, we performed a comparative study of antioxidant capacity and antiproliferative activity of a focused library of three pyridine-based hydrazonyl-1,3-selenazoles and their sulfur ...