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The application of atomic absorption spectrophotometry (AAS) for determination of the content of heavy metals in food products the in lacquered tinplate tins are filled with / Primena metode atomske apsorpcione spektrofotometrije (AAS) za određivanje sadržaja teških metala u prehrambenim proizvodima kojima su napunjene konzerve od lakiranog belog lima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Due to possibility of contamination of food products caused by a rapid pollution of environment, as a consequence of incidents and accidents, it is necessary to exert a regular and systematic control of the content of heavy ...
Heavy metal content in flue cured and air cured tobaccos from main production areas in Serbia / Sadržaj teških metala u krupnolisnim duvanima gajenim u glavnim proizvodnim područjima Srbije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The aim of this work was to examine the influence of growing conditions on heavy metal content in virginia (flue cured) and burley (air cured) tobacco type. Moreover, some of these metals could appear in the tobacco cigarette ...
Influence of curd particles drying temperature on the composition of curd made of milk in which co aggregates were formed / Uticaj različitih temperatura sušenja sirnog zrna na sastav sirne grude dobijene od mleka u kome su obrazovani koagregati
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of different drying temperatures of curd particles in order to obtain curd particles with chemical composition characteristic for Dutch-type semi-hard cheeses was investigated. The experiments were performed ...
The effect of vegetation area size on grass seed yield / Uticaj veličine vegetacionog prostora na prinos semena trava
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
This paper surveys sowing norms (row spacing and seed rate) in both our country and the world, as well as the optimal seed rates in grass seed production. It gives a short overview of row spacings and seed rates applied ...
Effect of genotype on sugar beet yield and quality / Uticaj genotipa na prinos i kvalitet šećerne repe
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
The effect of a considerable number of both domestic and foreign sugar beet genotypes on root yield and quality was investigated. The data demonstrated the most favorable results of some genotypes for root yield and sugar ...
Influence of different ventilation systems on inhalable and respirable dust particles concentrations distribution in weaning and finishing fattening pig houses / Proučavanje uticaja različitih ventilacionih sistema na raspodelu koncentracija čestica inhalabilne i respirabilne prašine u objektima za odgoj i završni tov svinja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
The application of different mechanical extraction ventilation systems in reducing and controlling dust concentrations in weaned and finishing pig houses was analyzed and discussed in this work. Dust concentrations and ...
Soil compaction as a consequence of utilization modes / Zbijenost zemljišta kao posledica načina korišćenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
Long-standing utilization of agricultural machines in agricultural production leads to a significant increase of compaction in noncarbonate, slightly smonitza - like meadow black soils, in the Kolubara river valley. A ...
Importance of phenological observations and predictions in agriculture / Značaj fenoloških osmatranja i prognoziranja u poljoprivredi
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
Phenology can contribute to many scientific disciplines from climate change, biodiversity, agriculture and forestry to human health. The knowledge of timing of phenological events and their variability can provide valuable ...
Comparison of different methods for determination of sodium chloride in cheese / Poređenje različitih metoda određivanja natrijum-hlorida u siru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The content of NaCl (weight fraction of Cl-ions, in %) was analysed in different cheeses, which were bought in supermarkets, and made by domestic manufacturers. Sodium chloride in cheese samples was analysed after the ...
Analysis of drying potato kinetics in laboratory conditions / Ispitivanje kinetike sušenja krompira u laboratorijskim uslovima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
Chemistry is in its nature a fundamental science, but nowadays its results are increasingly used in practice. In such a way, many syntheses of important nutrition and industrial compounds (chemical technology), or destruction ...