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Приказ резултата 11-20 од 238
Effect of farm and birth season on calf body weight in the first week of life / Uticaj farme i sezone rođenja na telesnu masu teladi u prvoj nedelji života
(Institut za stočarstvo, Beograd, 2020)
The body weight of calves in the earliest period of their life (age from 0 to 7 days) is under the greatest influence of the farm and the season of birth. The farm manifests its influence most often through the conditions ...
Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta) / Uticaj agroekoloških uslova na sintezu proteina hehaploidne pšenice krupnik - Triticum spelta L.
(Institut za stočarstvo, Beograd, 2016)
Technological quality of wheat is defined by physical and chemical indicators of quality and its baking properties. To make wheat a commodity, there are certain requirements to be met, defined by minimum values of trade ...
Composition of raw milk from conventional and organic dairy farming / Sastav sirovog mleka dobijen u sistemu konvencionalne i organske proizvodnje
(Institut za stočarstvo, Beograd, 2016)
Possible differences between composition of raw milk due to dairy farming system (organic vs conventional) as well as seasonal variations were investigated. The samples were analysed during one year. A total of 6.782 samples ...
The rainfall use efficiency and soybean grain yield under rainfed conditions in Vojvodina / Efikasnost korišćenja padavina i prinos zrna soje u uslovima prirodnog vodnog režima u Vojvodini
(Institut za stočarstvo, Beograd, 2017)
Rainfall is one of the most important environmental factors influencing crop production under dry land farming conditions. In the Republic of Serbia, the soybean is produced under rainfed conditions, and therefore online ...
Phenotypic correlation of hens body weight and reproductive traits of broiler parents / Fenotipska povezanost telesne težine nosilja i reproduktivnih osobina brojlerskih roditelja
(Institut za stočarstvo, Beograd, 2016)
Examinations were conducted in two flocks of broiler parents' hybrids Ross 308 and Cobb 500. At the beginning of the production cycle (24th weeks of age) was determined that the average hens body weight of hybrid Ross 308 ...
Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka / Plodnost autohtonih rasa mangulice, moravke i resavke
(Institut za stočarstvo, Beograd, 2017)
Objective of this paper was to evaluate phenotypic variability of fertility traits of indigenous breeds of Mangalitsa (Swallow-Belly Strain Mangalitsa-SBSM), Moravka breed (M) and Resavka (R). Indigenous pig populations ...
Effect of harvesting time on forage yield and quality of maize / Uticaj vremena žetve na prinos i kvalitet silokrme kukuruza
(Institut za stočarstvo, Beograd, 2018)
Maize is the very important silage source in the world. Timely harvesting ensure high maize forage yield and quality. Therefore, the study focused on the effects of four harvesting times (starting at the 12 August every 7 ...
Variability of fundament traits in primiparous Simmental heifers / Varijabilnost osobina fundamenta kod prvotelki simentalske rase
(Institut za stočarstvo, Beograd, 2018)
Visual evaluation and recognition of dairy traits of cows are preliminary indicators of milk yield, longevity, and reproductive ability of the individual animal, which is very important from the aspect of the economics of ...
The quality of pork ham: Tissue yield depending on individual factors / Kvalitet buta - prinos tkiva u butu u zavisnosti od pojedinih faktora
(Institut za stočarstvo, Beograd, 2018)
The study included the progeny of three boar-sires breeds (SL-Swedish Landrace; LW-Large White and P-Pietrain). A total of 201 progeny of both sexes (93 female and 108 male castrated animals), originating from 16 boar-sires, ...
Natural toxigenic fungal and mycotoxin occurrence in maize hybrids / Prirodna pojava toksigenih gljiva i mikotoksina u hibridima kukuruza
(Institut za stočarstvo, Beograd, 2020)
The objective of the present study was to investigate the susceptibility of maize hybrids to the natural occurrence of toxigenic fungal species, in particular toxigenic Aspergillus and Fusarium species, and mycotoxins ...