Composition of raw milk from conventional and organic dairy farming
Sastav sirovog mleka dobijen u sistemu konvencionalne i organske proizvodnje

2016
Authors
Kučević, DenisTrivunović, Snežana
Bogdanović, Vladan

Čobanović, Ksenija
Janković, Dobrila
Stanojević, Dragan

Article (Published version)
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Possible differences between composition of raw milk due to dairy farming system (organic vs conventional) as well as seasonal variations were investigated. The samples were analysed during one year. A total of 6.782 samples of raw milk were collected (4.496 from organic farming). Dairy farms were located in the northern part of Republic of Serbia (Province of Vojvodina). The principle of analysis of raw milk samples was in accordance with the methodology by midinfrared spectrometry and flow cytometry. The fixed effect of system of farming and season (winter, spring, summer and fall) have shown a high statistical significance (P lt 0.01) on all examined milk parameters except fat, total solids and somatic cell count, where the impact was slightly lower (P lt 0.05). Significant difference wasn't found in number of bacterial colonies (P > 0.05). Composition of milk is also affected by a number of other factors, therefore it is recommended to involve factors such as nutrition of dairy... cows, breed and farm management.
Cilj rada je bio da se ispitaju razlike između sirovog mleka dobijenog u različitim sezonama i sistemima proizvodnje (organska/ konvencionalna). Uzorci mleka su sakupljani u toku čitave godine. Ukupno je sakupljeno 6782 (od čega 4496 iz organske proizvodnje). Farme su bile locirane na severnom delu Srbije (AP Vojvodina). Sirovi uzorci mleka su analizirani u skladu sa metodologijom infracrvene spektometrije i protočne citometrije. Fiksni uticaji sistema proizvodnje i sezone (zima, proleće, leto i jesen) su pokazali visoku signifikantnu značajnost (P lt 0,01) na sve ispitivane parametre mleka osim na mlečnu mast, ukupnu suvu materiju i ukupan broj somatskih ćelija, gde je uticaj bio signifikantan na nivou (P lt 0,05). Statistički značajna razlika nije pronađena u ukupnom broju bakterija (kolonija) (P > 0,05). Na sastav mleka takođe utiče i veliki broj drugih faktora, stoga je za preporuku da se u ispitivanje uključe i faktori poput ishrane mlečnih krava, rase i farmskog menadžmenta.
Keywords:
milk composition / organic milk / conventional milk / dairy farming / holstein-friesian dairy cowsSource:
Biotechnology in Animal Husbandry, 2016, 32, 2, 133-143Publisher:
- Institut za stočarstvo, Beograd
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Poljoprivredni fakultetTY - JOUR AU - Kučević, Denis AU - Trivunović, Snežana AU - Bogdanović, Vladan AU - Čobanović, Ksenija AU - Janković, Dobrila AU - Stanojević, Dragan PY - 2016 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4254 AB - Possible differences between composition of raw milk due to dairy farming system (organic vs conventional) as well as seasonal variations were investigated. The samples were analysed during one year. A total of 6.782 samples of raw milk were collected (4.496 from organic farming). Dairy farms were located in the northern part of Republic of Serbia (Province of Vojvodina). The principle of analysis of raw milk samples was in accordance with the methodology by midinfrared spectrometry and flow cytometry. The fixed effect of system of farming and season (winter, spring, summer and fall) have shown a high statistical significance (P lt 0.01) on all examined milk parameters except fat, total solids and somatic cell count, where the impact was slightly lower (P lt 0.05). Significant difference wasn't found in number of bacterial colonies (P > 0.05). Composition of milk is also affected by a number of other factors, therefore it is recommended to involve factors such as nutrition of dairy cows, breed and farm management. AB - Cilj rada je bio da se ispitaju razlike između sirovog mleka dobijenog u različitim sezonama i sistemima proizvodnje (organska/ konvencionalna). Uzorci mleka su sakupljani u toku čitave godine. Ukupno je sakupljeno 6782 (od čega 4496 iz organske proizvodnje). Farme su bile locirane na severnom delu Srbije (AP Vojvodina). Sirovi uzorci mleka su analizirani u skladu sa metodologijom infracrvene spektometrije i protočne citometrije. Fiksni uticaji sistema proizvodnje i sezone (zima, proleće, leto i jesen) su pokazali visoku signifikantnu značajnost (P lt 0,01) na sve ispitivane parametre mleka osim na mlečnu mast, ukupnu suvu materiju i ukupan broj somatskih ćelija, gde je uticaj bio signifikantan na nivou (P lt 0,05). Statistički značajna razlika nije pronađena u ukupnom broju bakterija (kolonija) (P > 0,05). Na sastav mleka takođe utiče i veliki broj drugih faktora, stoga je za preporuku da se u ispitivanje uključe i faktori poput ishrane mlečnih krava, rase i farmskog menadžmenta. PB - Institut za stočarstvo, Beograd T2 - Biotechnology in Animal Husbandry T1 - Composition of raw milk from conventional and organic dairy farming T1 - Sastav sirovog mleka dobijen u sistemu konvencionalne i organske proizvodnje EP - 143 IS - 2 SP - 133 VL - 32 DO - 10.2298/BAH1602133K ER -
@article{ author = "Kučević, Denis and Trivunović, Snežana and Bogdanović, Vladan and Čobanović, Ksenija and Janković, Dobrila and Stanojević, Dragan", year = "2016", abstract = "Possible differences between composition of raw milk due to dairy farming system (organic vs conventional) as well as seasonal variations were investigated. The samples were analysed during one year. A total of 6.782 samples of raw milk were collected (4.496 from organic farming). Dairy farms were located in the northern part of Republic of Serbia (Province of Vojvodina). The principle of analysis of raw milk samples was in accordance with the methodology by midinfrared spectrometry and flow cytometry. The fixed effect of system of farming and season (winter, spring, summer and fall) have shown a high statistical significance (P lt 0.01) on all examined milk parameters except fat, total solids and somatic cell count, where the impact was slightly lower (P lt 0.05). Significant difference wasn't found in number of bacterial colonies (P > 0.05). Composition of milk is also affected by a number of other factors, therefore it is recommended to involve factors such as nutrition of dairy cows, breed and farm management., Cilj rada je bio da se ispitaju razlike između sirovog mleka dobijenog u različitim sezonama i sistemima proizvodnje (organska/ konvencionalna). Uzorci mleka su sakupljani u toku čitave godine. Ukupno je sakupljeno 6782 (od čega 4496 iz organske proizvodnje). Farme su bile locirane na severnom delu Srbije (AP Vojvodina). Sirovi uzorci mleka su analizirani u skladu sa metodologijom infracrvene spektometrije i protočne citometrije. Fiksni uticaji sistema proizvodnje i sezone (zima, proleće, leto i jesen) su pokazali visoku signifikantnu značajnost (P lt 0,01) na sve ispitivane parametre mleka osim na mlečnu mast, ukupnu suvu materiju i ukupan broj somatskih ćelija, gde je uticaj bio signifikantan na nivou (P lt 0,05). Statistički značajna razlika nije pronađena u ukupnom broju bakterija (kolonija) (P > 0,05). Na sastav mleka takođe utiče i veliki broj drugih faktora, stoga je za preporuku da se u ispitivanje uključe i faktori poput ishrane mlečnih krava, rase i farmskog menadžmenta.", publisher = "Institut za stočarstvo, Beograd", journal = "Biotechnology in Animal Husbandry", title = "Composition of raw milk from conventional and organic dairy farming, Sastav sirovog mleka dobijen u sistemu konvencionalne i organske proizvodnje", pages = "143-133", number = "2", volume = "32", doi = "10.2298/BAH1602133K" }
Kučević, D., Trivunović, S., Bogdanović, V., Čobanović, K., Janković, D.,& Stanojević, D.. (2016). Composition of raw milk from conventional and organic dairy farming. in Biotechnology in Animal Husbandry Institut za stočarstvo, Beograd., 32(2), 133-143. https://doi.org/10.2298/BAH1602133K
Kučević D, Trivunović S, Bogdanović V, Čobanović K, Janković D, Stanojević D. Composition of raw milk from conventional and organic dairy farming. in Biotechnology in Animal Husbandry. 2016;32(2):133-143. doi:10.2298/BAH1602133K .
Kučević, Denis, Trivunović, Snežana, Bogdanović, Vladan, Čobanović, Ksenija, Janković, Dobrila, Stanojević, Dragan, "Composition of raw milk from conventional and organic dairy farming" in Biotechnology in Animal Husbandry, 32, no. 2 (2016):133-143, https://doi.org/10.2298/BAH1602133K . .