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Chlorine dioxide for minimally processed produce preservation: a review
(Elsevier Science London, London, 2009)
Minimally processed fruits and vegetables (MPFV) have a short shelf-life due to their metabolism and the action of spoilage microorganisms. Chlorine dioxide is a powerful oxidizing agent that can be used as decontaminant. ...
Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
(Elsevier, 2021)
Medicinal mushrooms, Coriolus versicolor and Lentinus edodes are extremely attractive as nutraceuticals. Here we used fruiting bodies to prepare novel kombucha beverage. Microbiological, physicochemical and chemical ...
Larvicidal and antifeedant activity of some plant-derived compounds to Lymantria dispar L. (Lepidoptera : Limantriidae)
(Elsevier Sci Ltd, Oxford, 2008)
Ethanol solutions of essential oil of Ocimum basilicum and its main component, linalool (both isomer forms), all in three concentrations, as well as botanical standard Bioneem (0.5%), were tested for their toxicity and ...
Morphophysiological traits and atrazine sensitivity in Chenopodium album L.
(John Wiley & Sons Ltd, Chichester, 2008)
BACKGROUND: A Chenopodium album L. biotype surviving in atrazine-treated Serbian corn fields (VC) was compared against atrazine-susceptible (S) and atrazine-resistant (R) standards. RESULTS: Atrazine (2 kg ha(-1)) killed ...
Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages
(Amer Chemical Soc, Washington, 2010)
Total antioxidant (AO) activity of strong alcohol beverages such as wine and plum brandies, whiskeys, herbal and sweet fruit liqueurs have been assessed using a polarographic assay based on hydrogen peroxide scavenging ...
Contemporary strategies in combating microbial contamination in food chain
(Elsevier Science Bv, Amsterdam, 2010)
The objective of this review has been to disclose collected information on benefits and risks of selected "less-than - sterilizing" processes applied to control microbial hazards in food that was meticulously collected and ...
Effect of N deficiency on leaf growth and cell wall peroxidase activity in contrasting maize genotypes
(Springer, Dordrecht, 2004)
Two maize genotypes differing in leaf elongation rate (high-LER and low-LER) were used for the investigation of the effects of nitrogen deficiency on leaf growth and development and activity of enzyme cell wall peroxidase ...
Energy efficiency optimization of combined ventilation systems in livestock buildings
(Elsevier Science Sa, Lausanne, 2010)
Good ventilation system in livestock buildings is necessary for removing excess moisture and heat and for improving building environment in general. Natural ventilation does not require energy consumption and on the other ...
Energy consumption for different greenhouse constructions
(Pergamon-Elsevier Science Ltd, Oxford, 2009)
In this paper the influence of greenhouse construction on energy efficiency in winter lettuce production was estimated for four different double plastic covered greenhouses in Serbia region. Plastic coverings were introduced ...
Comparison of tillage systems according to fuel consumption
(Pergamon-Elsevier Science Ltd, Oxford, 2010)
Nowadays, tractor is still the basic power unit in almost all production processes in agriculture, including tillage. The structure of tractor-machinery systems depends on many parameters: seeding system, soil conditions, ...