Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages
Authorized Users Only
2010
Authors
Gorjanović, StanislavaNovaković, Miroslav M.
Vukosavljević, Predrag

Pastor, Ferenc T.

Tešević, Vele

Sunjević, Desanka Z.
Article (Published version)

Metadata
Show full item recordAbstract
Total antioxidant (AO) activity of strong alcohol beverages such as wine and plum brandies, whiskeys, herbal and sweet fruit liqueurs have been assessed using a polarographic assay based on hydrogen peroxide scavenging (HPS). Rank of order of total AO activity, expressed as percentage of decrease of anodic oxidation current of hydrogen peroxide, was found analogous with total phenolic content estimated by Folin Ciocalteau (FC) assay and radical scavenging capacity against the stable free radical 1,1-dipheny1-2-picrylhydrazyl (DPPH). Application of the assay for surveying of a quarter century long maturation of plum brandy in oak barrel was demonstrated. In addition, influence of different storage conditions on preservation of AO activity of some herbal liqueurs was surveyed. Wide area of application of this simple, fast, low cost and reliable assay in analysis and quality monitoring of various strong alcohol beverages was confirmed.
Keywords:
Alcohol beverages / antioxidant activity / Bitter 54 / hydrogen peroxide / phenolics / polarographySource:
Journal of Agricultural and Food Chemistry, 2010, 58, 14, 8400-8406Publisher:
- Amer Chemical Soc, Washington
Funding / projects:
DOI: 10.1021/jf101158j
ISSN: 0021-8561
PubMed: 20604507
WoS: 000280021100041
Scopus: 2-s2.0-77954867226
Collections
Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Gorjanović, Stanislava AU - Novaković, Miroslav M. AU - Vukosavljević, Predrag AU - Pastor, Ferenc T. AU - Tešević, Vele AU - Sunjević, Desanka Z. PY - 2010 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2323 AB - Total antioxidant (AO) activity of strong alcohol beverages such as wine and plum brandies, whiskeys, herbal and sweet fruit liqueurs have been assessed using a polarographic assay based on hydrogen peroxide scavenging (HPS). Rank of order of total AO activity, expressed as percentage of decrease of anodic oxidation current of hydrogen peroxide, was found analogous with total phenolic content estimated by Folin Ciocalteau (FC) assay and radical scavenging capacity against the stable free radical 1,1-dipheny1-2-picrylhydrazyl (DPPH). Application of the assay for surveying of a quarter century long maturation of plum brandy in oak barrel was demonstrated. In addition, influence of different storage conditions on preservation of AO activity of some herbal liqueurs was surveyed. Wide area of application of this simple, fast, low cost and reliable assay in analysis and quality monitoring of various strong alcohol beverages was confirmed. PB - Amer Chemical Soc, Washington T2 - Journal of Agricultural and Food Chemistry T1 - Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages EP - 8406 IS - 14 SP - 8400 VL - 58 DO - 10.1021/jf101158j ER -
@article{ author = "Gorjanović, Stanislava and Novaković, Miroslav M. and Vukosavljević, Predrag and Pastor, Ferenc T. and Tešević, Vele and Sunjević, Desanka Z.", year = "2010", abstract = "Total antioxidant (AO) activity of strong alcohol beverages such as wine and plum brandies, whiskeys, herbal and sweet fruit liqueurs have been assessed using a polarographic assay based on hydrogen peroxide scavenging (HPS). Rank of order of total AO activity, expressed as percentage of decrease of anodic oxidation current of hydrogen peroxide, was found analogous with total phenolic content estimated by Folin Ciocalteau (FC) assay and radical scavenging capacity against the stable free radical 1,1-dipheny1-2-picrylhydrazyl (DPPH). Application of the assay for surveying of a quarter century long maturation of plum brandy in oak barrel was demonstrated. In addition, influence of different storage conditions on preservation of AO activity of some herbal liqueurs was surveyed. Wide area of application of this simple, fast, low cost and reliable assay in analysis and quality monitoring of various strong alcohol beverages was confirmed.", publisher = "Amer Chemical Soc, Washington", journal = "Journal of Agricultural and Food Chemistry", title = "Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages", pages = "8406-8400", number = "14", volume = "58", doi = "10.1021/jf101158j" }
Gorjanović, S., Novaković, M. M., Vukosavljević, P., Pastor, F. T., Tešević, V.,& Sunjević, D. Z.. (2010). Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages. in Journal of Agricultural and Food Chemistry Amer Chemical Soc, Washington., 58(14), 8400-8406. https://doi.org/10.1021/jf101158j
Gorjanović S, Novaković MM, Vukosavljević P, Pastor FT, Tešević V, Sunjević DZ. Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages. in Journal of Agricultural and Food Chemistry. 2010;58(14):8400-8406. doi:10.1021/jf101158j .
Gorjanović, Stanislava, Novaković, Miroslav M., Vukosavljević, Predrag, Pastor, Ferenc T., Tešević, Vele, Sunjević, Desanka Z., "Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages" in Journal of Agricultural and Food Chemistry, 58, no. 14 (2010):8400-8406, https://doi.org/10.1021/jf101158j . .