The objective of this review has been to disclose collected information on benefits and risks of selected "less-than - sterilizing" processes applied to control microbial hazards in food that was meticulously collected and critically reviewed during five years of EU Sixth framework project "Pathogen Combat". The target organisms of the project, and thus of this review, too, were Listeria monocytogenes, Escherichia coli 0157:H7 and Campylobacter jejurn. Due to their specific response and high relevancy to the food safety, foodborne viruses and spores, were also discussed within the scope of this review. Selected treatments comprised High Pressure Processing, Intense Light Pulses, treatments with organic acids, treatments with chlorine dioxide and for their relevancy also mild heat treatments and Pulsed Electric Field processing were included. The main aspects included in this review were principles of the processes used and their application, sub-lethal injury and its consequences on mi...crobial food safety, and legal platform and its impact on wide use of the treatments. Finally a reflection has been made to combined application of different hurdles and accompanying risks.
TY - JOUR
AU - Rajković, Andreja
AU - Šmigić, Nada
AU - Devlieghere, Frank
PY - 2010
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2303
AB - The objective of this review has been to disclose collected information on benefits and risks of selected "less-than - sterilizing" processes applied to control microbial hazards in food that was meticulously collected and critically reviewed during five years of EU Sixth framework project "Pathogen Combat". The target organisms of the project, and thus of this review, too, were Listeria monocytogenes, Escherichia coli 0157:H7 and Campylobacter jejurn. Due to their specific response and high relevancy to the food safety, foodborne viruses and spores, were also discussed within the scope of this review. Selected treatments comprised High Pressure Processing, Intense Light Pulses, treatments with organic acids, treatments with chlorine dioxide and for their relevancy also mild heat treatments and Pulsed Electric Field processing were included. The main aspects included in this review were principles of the processes used and their application, sub-lethal injury and its consequences on microbial food safety, and legal platform and its impact on wide use of the treatments. Finally a reflection has been made to combined application of different hurdles and accompanying risks.
PB - Elsevier Science Bv, Amsterdam
T2 - International Journal of Food Microbiology
T1 - Contemporary strategies in combating microbial contamination in food chain
EP - S42
SP - S29
VL - 141
DO - 10.1016/j.ijfoodmicro.2009.12.019
ER -
@article{
author = "Rajković, Andreja and Šmigić, Nada and Devlieghere, Frank",
year = "2010",
abstract = "The objective of this review has been to disclose collected information on benefits and risks of selected "less-than - sterilizing" processes applied to control microbial hazards in food that was meticulously collected and critically reviewed during five years of EU Sixth framework project "Pathogen Combat". The target organisms of the project, and thus of this review, too, were Listeria monocytogenes, Escherichia coli 0157:H7 and Campylobacter jejurn. Due to their specific response and high relevancy to the food safety, foodborne viruses and spores, were also discussed within the scope of this review. Selected treatments comprised High Pressure Processing, Intense Light Pulses, treatments with organic acids, treatments with chlorine dioxide and for their relevancy also mild heat treatments and Pulsed Electric Field processing were included. The main aspects included in this review were principles of the processes used and their application, sub-lethal injury and its consequences on microbial food safety, and legal platform and its impact on wide use of the treatments. Finally a reflection has been made to combined application of different hurdles and accompanying risks.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "International Journal of Food Microbiology",
title = "Contemporary strategies in combating microbial contamination in food chain",
pages = "S42-S29",
volume = "141",
doi = "10.1016/j.ijfoodmicro.2009.12.019"
}
Rajković, A., Šmigić, N.,& Devlieghere, F.. (2010). Contemporary strategies in combating microbial contamination in food chain. in International Journal of Food Microbiology
Elsevier Science Bv, Amsterdam., 141, S29-S42.
https://doi.org/10.1016/j.ijfoodmicro.2009.12.019
Rajković A, Šmigić N, Devlieghere F. Contemporary strategies in combating microbial contamination in food chain. in International Journal of Food Microbiology. 2010;141:S29-S42.
doi:10.1016/j.ijfoodmicro.2009.12.019 .
Rajković, Andreja, Šmigić, Nada, Devlieghere, Frank, "Contemporary strategies in combating microbial contamination in food chain" in International Journal of Food Microbiology, 141 (2010):S29-S42,
https://doi.org/10.1016/j.ijfoodmicro.2009.12.019 . .
