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The influence of slow disintegrating fertilizers’ on quality on flower seedlings / Uticaj spororazlagajućeg đubriva na kvalitet rasada cveća
(Institut PKB Agroekonomik, Padinska skela, 2008)
The work has examined the influence of slow disintegrating fertilizer dosages of Scotts (Osmocote Exact) formulation 15:9:9:MgO + Me on quality of flower seedlings: French marigold (Tagetes patula L.), Scarlet sage (Salvia ...
The influence of interrow spacing and variety on soybean seed yield and quality / Uticaj međurednog rastojanja i sorte na prinos i kvalitet zrna soje
(Institut PKB Agroekonomik, Padinska skela, 2007)
The aim of the study was to analyze the influence of interrow spacing (25, 50 and 70 cm) on seed yield and quality of three soybean varietes of different vegetation length (Dukat- O group, Balkan - I group, Vojvodjanka - ...
The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery' / Uticaj agril termozaštitne tkanine na proizvodnu vrednost i kvalitet ploda sorte jagode 'Clery'
(Institut PKB Agroekonomik, Padinska skela, 2010)
The influence of agril foil utilization on the parameters of production value (flowering and ripening time, yield and physical fruit traits) and fruit quality attributes (chemical properties, total antioxidant capacity and ...
Enterotoxemia caused by Clostridium perfringens type B in calves from dairy cows / Enterotoksemije teladi visoko-mlečnih krava uzrokovane sa Clostridium perfringes tip B
(Institut PKB Agroekonomik, Padinska skela, 2009)
Clostridium perfringens is the most important cause of clostridial enertitic disease in calves. During one calendar year at one dairy farm we isolated Closridium perfringens type B from calves during suckling period. Purpose ...
The most common failures in dairy and pig farms biosecurity ensuring / Najčešći propusti u obezbeđenju biosigurnosti na farmama goveda i svinja
(Institut PKB Agroekonomik, Padinska skela, 2009)
The most important failures in obtaining required level of biosecurity on dairy and pig farms, based on selected indicators are given in this paper. These indicators are include farm biosecurity level estimation, isolation ...
Testing new substrates in basil (Ocimum basilicum L.) Nursery plant production / Testiranje novih supstrata u proizvodnji rasada bosiljka (Ocimum basilicum L.)
(Institut PKB Agroekonomik, Padinska skela, 2009)
The aim was to test new substrates in pot basil nursery plant production. Substrates were prepared using domestic peat from the village of Gaj adding mature manure and fertilizers in various proportions. Eleven substrates ...
Comparison of values of wheat traits in individual plants and plants within a crop / Komparativne vrednosti osobina pšenice kod individualnih biljaka i biljaka u usevu
(Institut PKB Agroekonomik, Padinska skela, 2009)
The aim of this study was to compare the average values of quantitative traits of wheat varieties in individual plants and in plants within crop (550 plants / m2). Field experiments were set up in Banja Luka during the ...
Yield and quality of soybean cultivars under different agroecological conditions / Prinos i kvalitet sorti soje u različitim agroekološkim uslovima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Both yield and quality of soybean grains of various cultivars under different agroecological conditions were studied for a couple of years. The soybean cultivars of the Belgrade Company “Selsem”: Dukat (maturity group 0), ...
Chemical composition of kernel in almond genotypes selected from Slankamen hill / Hemijski sastav jezgre genotipova badema selekcionisanih na lokalitetu Slankamenački breg
(Institut PKB Agroekonomik, Padinska skela, 2010)
The paper presents the results of three year (2004-2006) study of chemical composition in 19 almond genotypes, selected from Slankamen hill. The aim of this work was selection of the genotypes having high kernel quality. ...
Influence of heat stress on dairy cows production / Uticaj toplotnog stresa na proizvodnju mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2007)
During the hottest summer months in our country, conditions for thermal stress development in cows are present, especially when values of temperature and air humidity increase simultaneously. When temperature rises, cow ...