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Content of heavy metals and radionuclides in grapes grown in aero polluted area near power plant 'Nikola Tesla' in Obrenovac
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The content of heavy metals and radionuclides in grape berries of four cultivars (Vitis vinifera L): Afuz-ali, Black muskat, SV 18-315 and Pinot noir was investigated. The samples for this analyze originated from four ...
Pseudomonas SP. in tomato rhizosphere (Lycopersicon esculentum Mill)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The aim of research is determining the presence and number of Pseudomonas sp in tomato rhizosphere. The tests were conducted on a tomato hybrid Big Beef grown on the soil type pseudoclay-hard. Bacteria isolation was conducted ...
Freezing the boars semen: Some limitations and perspectives
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Artificial insemination (AI) was the first great biotechnology applied to improve reproduction and genetics of farm animals. Next developed procedure to the cryopreservate semen made great step towards different possibilities ...
Organic sheep production
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The most important aspects of organic sheep production are given based of literature data, as well as implementation possibility of the production in mountainous regions of our country. Organic sheep farming is based on ...
Effects of NPK rates and ratio on sugar beet yield and quality
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Small plot trials were conducted at the experimental fields of the Institute Tamiš, Pančevo, on the lime chernozem soil type over the period 1998- 2003. There were 19 variants in the trial in addition to the control. The ...
Edible snail farming in Serbia: Present and future
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Snail farming is a type of sustainable animal production, which could become an important source of incomes for the country, and prevent further exhaustion of natural snail populations. It has raised considerable public ...
Introduction of cleaner production strategy in food industry / Strategija uvođenja čistije proizvodnje u prehrambenoj industriji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Although negative effects of immoderate profitable development on the environment obtained global dimensions, industry keeps forming large amounts of harmfully, often toxic waste. Demands for processing waste to form which ...
Pollen germination in apricot cultivars (Prunus armeniaca L.) / Klijavost polena sorti kajsije (Prunus armeniaca L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 23 apricot cultivars pollen germination in vitro using the method of germination on the medium with agar and sucrose solution of three different concentrations (10, 15 and 20%) were studied. Studies were done during ...
Economic aspects of organic production development / Ekonomski aspekti razvoja organske proizvodnje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Organic foodstuff trade has been rising continually. International organizations, countries and corporations can have a significant impact on trade flows of organic products, which poses a significant challenge. More than ...
Whey proteins: Technological-functional properties and appliance possibility / Serum proteini - tehnološko-funkcionalna svojstva i mogućnost primene
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
High nutritional value expressed with well balanced essential amino acid ratio, as well as favorable physic-chemical properties, make whey proteins very interesting ingredients for food industry and other industry branches. ...