Organic sheep production

Abstract

The most important aspects of organic sheep production are given based of literature data, as well as implementation possibility of the production in mountainous regions of our country. Organic sheep farming is based on suitable crop rotations, animal manures, clover, low stocking rates and good animal husbandry. Organic sheep unit must be registered with an organic sector body and the production system adopted must meet the specified organic standards. The animals must normally be fed with organically produced feedstuffs and maximum use of grazing. Preventative management is always encouraged, as well as homoeopathic and herbal remedies. Veterinary drugs must not be used as a preventative medicine on a routine basis except to prevent distress of illness or injury.