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Now showing items 31-40 of 55
Biological-pomological properties of apricot cultivars in the region of Belgrade / Biološko-pomološke osobine sorti kajsije u beogradskom području
(Naučno voćarsko društvo Srbije, Čačak, 2003)
The paper presents five-year study results on nine apricot cultivars relatively resistant to low temperatures (Karola, Jubilarna, Slava Đurđija Stela, Zamorozoustojčivij, Kostjuženskij, Kasna Silistrenska, Crveni Partizan ...
Effect of sowing date and plant density on hybrid corn yield under different agroecological conditions / Uticaj vremena setve i gustine useva na prinos hibrida kukuruza u različitim agroekološkim uslovima
(Institut PKB Agroekonomik, Padinska skela, 2005)
The objective was to analyze the affect of sowing date (beginning, mid and end of April) and plant density (G1-54.090-64.000 plants/ha; G2-64.000-74.000 plants/ha; G3-74.000-88.515 plants/ha) on grain yield of a number of ...
Yield and grape quality of table varieties of early ripening periods / Prinos i kvalitet grožđa stonih sorti ranog perioda sazrevanja
(Institut PKB Agroekonomik, Padinska skela, 2003)
Grapevine growing of table varieties is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties ...
The effect of additive design and fertilization on above ground biomass yield of maize and soya bean intercropping system / Uticaj aditivnog načina združivanja i prihranjivanja na prinos nadzemne biomase kukuruza i soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The effect of additive intercropping and top dressing on maize and soya bean productivity was investigated on leached chernozem on the experimental field Radmilovac of the Faculty of Agriculture during 1998 and 1999. ...
Effect of pre-winter sowing on earliness and yield of parsley / Uticaj predzimske setve na ranostasnost i prinos peršuna
(Institut PKB Agroekonomik, Padinska skela, 2005)
On the average, there was a positive effect of pre-winter sowing on earliness of parsley (by 24 days). Parsley yield varied depending on weather conditions. Root yield was more susceptible. On the average, it amounted to ...
The influence of planting distance on generative potential of strawberry cultivars / Uticaj rastojanja sadnje na generativni potencijal sorti jagode
(Naučno voćarsko društvo Srbije, Čačak, 2006)
Over 2001 - 2002, studies were conducted at the Experimental farm "Radmilovac", collective strawberry planting of the Faculty of Agriculture, Belgrade. The experiment included three strawberry cultivars, two newly introduced ...
The influence of genes on genetic and phenotypic variability of yield in maize exotic population / Uticaj rekombinacija na genotipsku i fenotipsku varijabilnost prinosa kukuruza egzotične populacije
(Institut PKB Agroekonomik, Padinska skela, 2005)
The investigations included mean values, genetic variability and phenotypic variability, heritability and genetic and phenotypic coefficients variability of yield in basic maize with 25% of the exotic germplasm incorporated ...
The effect of crop rotation on grain yield of some important field crops / Uticaj plodoreda na prinos važnijih ratarskih useva
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2005)
The successful management of agricultural resources in satisfying changing human needs, while maintaining or enhancing the quality of the environment and conserving natural resources, indicate long term development imperative ...
Effects of nitrogen and phosphorus on microbiological soil activity and soybean yield / Uticaj azota i fosfora na mikrobiološku aktivnost zemljišta i prinos soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2004)
The objective was to analyze the effect of nitrogen and phosphorus (by sowing inoculated and non-inoculated seed) on the microbiological activity of soil (number of physiological and systematic groups of microorganisms in ...
Yield and quality of soybean milk and tofu as affected by production method / Prinos i kvalitet sojinog mleka i tofua zavisno od načina proizvodnje
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2006)
Soymilk and tofu are traditional and important source of protein in Asian diets. Soymilk is a watery extract of full-fat soybean. Tofu is a nutritional, protein gel, a kind of soybean product. Yield and quality are affected ...