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Приказ резултата 71-80 од 80
Productivity of sweet cherry cultivars on Gisela 5 rootstock / Rodnost novijih sorti trešnje na podlozi Gisela 5
(Naučno voćarsko društvo Srbije, Čačak, 2013)
The paper presents the elements of productivity of sweet cherry cultivars grown in the region of Sabac in the period of four years (2008-2011). We examined 16 relatively new cultivars: ‘Chelan’, ‘Cristalina’, ‘Early Lory’, ...
Effect of late spring frosts to flower buds of quince varieties in Belgrade area / Uticaj poznih prolećnih mrazeva na izmrzavanje cvetnih pupoljaka sorti dunje na području Beograda
(Institut PKB Agroekonomik, Padinska skela, 2012)
During the 2012. in experimental field of Faculty of agriculture 'Radmilovac' was examined the susceptibility of varieties of quince on late spring frost. Low temperature (-3.02°C) was recorded on 10th April 2012. By ...
The influence of year and location on grain yield and yield components in winter wheat / Uticaj godine i lokaliteta na prinos zrna i komponente prinosa kod ozime pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2020)
The effect of year on grain yield and certain yield components essential for wheat yield's quality depends on agro-ecological conditions of the growing area and applied agrotechnical measures. A two-year experiment was ...
Sugar beet yield parameters under dry farming / Parametri rodnosti sorti šećerne repe u uslovima suvog ratarenja
(Institut PKB Agroekonomik, Padinska skela, 2015)
Trail with sugar beet was set up during three years. Yield parameters were analyzed on five different origins of sugar beet varieties. Variety had a statistically significant affect on the yield sugar beet. The average ...
The Influence of Plant Density and Variety on Sugar Beet Root Yield and Quality / Uticaj gustine useva na prinos i kvalitet korena šećerne repe
(22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10.-11. 03. 2017., 2017)
In this work the influence of crop density and sugar beet varieties of different types (Alfonsa- E type, Marianka KWS- Z type and Serenade KWS EPD - N type) on the yield and quality of sugar beet roots was achieved. Field ...
Fruitfulness and quality of grape of vine cultivars for wine in Grotzka vine district / Rodnost i kvalitet grožđa sorti za obojena vina u gročanskom vinogorju
(Institut PKB Agroekonomik, Padinska skela, 2000)
In the period of 1997-1999. grapevine cultivars Prokupac, Franconia nera, Camay Black, Black Burgundy and Cabernet Sauvignon where investigated. Investigations included: fertility and quality of grape in the first three ...
The effect of genotype and ecological conditions on the yield components of potatoes / Uticaj sorte i agroekoloških uslova na komponente prinosa krompira
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
The research on the effect of ecological conditions and cultivars on the yield components of potatoes was conducted in Badovinci (Western Serbia) during the period 2008-2009. The following potato cultivars were included ...
Biološke osobine sorti trešnje na podlozi Gizela 6
(Institut PKB "Agroekonomik", 2018)
Trešnja se u Srbiji gaji najčešće na generativnim podlogama (magriva i divlja
trešnja). Stabla trešnje na ovim podlogama imaju veliku bujnost, gaje se na većim razmacima
i prorode kasno (u četvrtoj godini). U Evropi se ...
Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties / Identifikacija komponenti ukusa i antioksidativne aktivnosti ploda šumske jagode (Fragaria vesca L.) i stalnorađajućih sorti
(Naučno voćarsko društvo Srbije, Čačak, 2012)
This study characterizes the fruit quality attributes and illustrates the differences in the content of taste- and some health-related compounds present in wild strawberry (Fragaria vesca L.), 'Regina' variety selected ...
Analysis grain yield and quality of some cultivars of winter wheat in 2010 and in 2011 / Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2010. i 2011. godini
(Institut PKB Agroekonomik, Padinska skela, 2012)
Wheat was in the past, is at present and will surely be in the future, basic and vital element of the daily diet of humans and animals. The world market, and more and we do have expressed the desire and request of sorts, ...