Претраживање
Приказ резултата 21-28 од 28
The influence of cane pinching on production traits of primocane fruiting raspberry cultivars / Uticaj zakidanja vrhova izdanaka na proizvodna svojstva remontantnih sorti maline (Rubus idaeus L.)
(Naučno voćarsko društvo Srbije, Čačak, 2013)
The research was designed to evaluate the effect of removing the growing tip of primocanes ('pinching'), when those reach about 80 cm tall, on ripening time, productivity and fruit quality traits in ten raspberry cultivars ...
Physical, chemical and antioxidant properties of cultivars and wild species of Fragaria and Rubus genera / Fizičko-hemijska i antioksidativna svojstva sorti i samoniklih vrsta rodova Fragaria i Rubus
(Naučno voćarsko društvo Srbije, Čačak, 2010)
The paper presents three years study results (2004-2006) of more important pomological properties and antioxidant capacity in the fruit of strawberry, raspberry and blackberry. A comparison was made between cultivars and ...
Productivity of sweet cherry cultivars on Gisela 5 rootstock / Rodnost novijih sorti trešnje na podlozi Gisela 5
(Naučno voćarsko društvo Srbije, Čačak, 2013)
The paper presents the elements of productivity of sweet cherry cultivars grown in the region of Sabac in the period of four years (2008-2011). We examined 16 relatively new cultivars: ‘Chelan’, ‘Cristalina’, ‘Early Lory’, ...
The kinetics of the apple cv. Granny Smith drying in laboratory conditions / Kinetika sušenja jabuke sorte Granny Smith u laboratorijskim uslovima
(Naučno voćarsko društvo Srbije, Čačak, 2011)
In the last decade on the world market there is a great interest in dried apple products (publicity-called apple chips). The subject of this paper is the kinetics of the apple cv Granny Smith drying in laboratory dehydrator ...
Profile and content of individual phenolic compounds in raspberry fruit (Rubus idaeus L.) affected by Prohexadione-Ca and young canes removal treatment / Uticaj Prohexadione-Ca i zakidanja prvih serija mladih izdanaka na profil i sadržaj fenolnih jedinjenja u plodu maline (Rubus idaeus L.)
(Naučno voćarsko društvo Srbije, Čačak, 2014)
The research was designed to evaluate the effect of growth regulator Prohexadione-Ca (ProCa) and young canes removal on the profile and content of individual phenolic compounds contained in the fruit of raspberry cultivar ...
Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties / Identifikacija komponenti ukusa i antioksidativne aktivnosti ploda šumske jagode (Fragaria vesca L.) i stalnorađajućih sorti
(Naučno voćarsko društvo Srbije, Čačak, 2012)
This study characterizes the fruit quality attributes and illustrates the differences in the content of taste- and some health-related compounds present in wild strawberry (Fragaria vesca L.), 'Regina' variety selected ...
Characteristics of peach hybrids from the crossing combination ‘Flaminia’ ( ‘Summerset’ / Karakteristike hibrida breskve iz kombinacije ukrštanja Flaminia ( Summerset
(Naučno voćarsko društvo Srbije, Čačak, 2015)
Characteristics of F1 hybrids obtained from the crossing combination ‘Flaminia’ ( ‘Summerset’ are shown in this paper. All of the traits of the examined hybrids were compared with a standard cultivar ‘Summerset’. Later ...
Effect of different drying temperature on the antioxidant properties of the apple cultivars ‘Idared’ and ‘Golden Delicious’ / Uticaj različite temperature sušenja na antioksidativna svojstva jabuke sorte Idared i Golden Delicious
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The apple (Malus × domestica Borkh.) is the most consumed in the fresh form fruits but can also been used as an important raw materials in the food industry for the production of juices, nectars, baby foods, refreshing ...