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Now showing items 21-30 of 99
Influence of weather conditions, on fertility of grape vine winter buds / Uticaj vremenskih prilika na rodnost zimskih okaca kod vinove loze
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The aim of this investigation was to find out the influences of heat and water precipitations on the potential fertility differentiation, which happens with buds necessary for next pruning, from the middle May until the ...
Reproductive indicators and development of lambs until weaning in Svrljig Pramenka sheep / Reproduktivni pokazatelji i razvoj jagnjadi do odbijanja kod svrljiške pramenke
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
As regards a race structure of sheep in Serbia a domestic tuft sheep, Pramenka, is still a dominant one (about 80%). There is a great number of Pramenka breed types, its crossbreds with different breeds, as well as the ...
Productive parameters of Wirtemberg sheep on single private farm / Proizvodni pokazatelji Virtemberške rase ovaca na jednoj privatnoj farmi
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In this paper, productive results of Wirtemberg race on private farm Stojnik, were presented. Duration of gestation was in average around 147 days. Average fertility was 134,4% with the variations from 126,4 to 145,0%. ...
The influence of the farm and month of lactation on the milking sheep / Uticaj farme i meseca laktacije na mlečnost ovaca
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The production of milk in a sheep breed households was 128.05 kg, with variations between 123.14 and 138.63 kg. Period of lactation was 165.04 days. Content of milk fat was 6.53%. There were significant differences in ...
Influence of Promalin® (GA4+7 + BA) concentration to 'knip' nursery tree of apple cv. Galaxy and Braeburn / Uticaj koncentracije Promalina® (GA4+7 + BA) na kvalitet 'knip' sadnica sorti jabuke Galaksi i Breburn
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Application of different Promalin® concentration in production of "knip" nursery tree of apple cv. Galaxy and Braeburn are shown in this paper. By increasing promaline concentration in the solution, with the application ...
Pollen germination in apricot cultivars (Prunus armeniaca L.) / Klijavost polena sorti kajsije (Prunus armeniaca L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 23 apricot cultivars pollen germination in vitro using the method of germination on the medium with agar and sucrose solution of three different concentrations (10, 15 and 20%) were studied. Studies were done during ...
Economic aspects of organic production development / Ekonomski aspekti razvoja organske proizvodnje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Organic foodstuff trade has been rising continually. International organizations, countries and corporations can have a significant impact on trade flows of organic products, which poses a significant challenge. More than ...
Fecundity, losses and real gain in roe deer population / Plodnost, gubici i realni prirast populacije srna
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The research on fecundity, losses of calves and real gain of roe deer was carried out in the hunting ground of "Barajevska reka". The losses were found in 60 calves, fecundity in 29 does, and real gain of roe deer was ...
Milk capacities and production in Serbia / Kapaciteti i proizvodnja mleka u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Milk production trends tend to rise, however due to market demands and the living standard of the population a more significant production increase is substantially limited. Considering the declining trend of milking cows ...
Whey proteins: Technological-functional properties and appliance possibility / Serum proteini - tehnološko-funkcionalna svojstva i mogućnost primene
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
High nutritional value expressed with well balanced essential amino acid ratio, as well as favorable physic-chemical properties, make whey proteins very interesting ingredients for food industry and other industry branches. ...