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Structural and functional insights into the candidate genes associated with different developmental stages of flag leaf in bread wheat (Triticum aestivum L.)
(Frontiers in GeneticsFrontiers in Genetics, 2022)
Grain yield is one of the most important aims for combating the needs of the growing world population. The role of development and nutrient transfer in flag leaf for higher yields at the grain level is well known. It is a ...
Observed Changes in Climate Conditions and Weather-Related Risks in Fruit and Grape Production in Serbia
(AtmosphereAtmosphere, 2022)
Climate change, through changes in temperature, precipitation, and frequency of extreme events, has influenced agricultural production and food security over the past several decades. In order to assess climate and ...
The impact of land use changes on soil erosion in the river basin of miocki potok, montenegro
(MDPI AG, 2020)
Land use change in all river basins leads to changes in hydrologic response, soil erosion, and sediment dynamics characteristics. Those changes are often viewed as the main cause of accelerated erosion rates. We studied ...
Green Coating Polymers in Meat Preservation
(MDPI, 2021)
Edible coatings, including green polymers are used frequently in the food industry to improve and preserve the quality of foods. Green polymers are defined as biodegradable polymers from biomass resources or synthetic ...
Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review
(MDPI AG, 2021)
Industrial food waste has potential for generating income from high-added-value compounds through fermentation. Solid-state fermentation is promising to obtain a high yield of bioactive compounds while requiring less water ...
Energy Use and Economic Analysis of Fertilizer Use in Wheat and Sugar Beet Production in Serbia
(MDPI, BASEL, 2020)
Increased demand for food production, influenced by the constant growth of population, resulted in the agricultural production systems that are more energy and economy intensive. The aim of this study was to evaluate the ...
Management practices that influence the welfare of calves on small family farms
(Cambridge Univ Press, New York, 2020)
In this Research Reflection we review management practices in small family farms with less than 100 cows. Small farms represent the majority of farms in the EU and the world, and they are of great importance for the economy ...
Removal of the As(V) and Cr(VI) from the Water Using Magnetite/3D-Printed Wollastonite Hybrid Adsorbent
(International Institute for the Science of Sintering (IISS), 2022)
In this study, the structure, morphology and composition of the synthesized magnetite/3D-printed wollastonite (3D_W/M) composite were characterized, and its adsorption performance with respect to As(V) and Cr(VI) were ...
Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder
(Inst Animal Reproduction & Food Research Polish Acad Sciences Olsztyn, Olsztyn, 2020)
The aim of this research was to examine the technological properties of beef emulsions in which fatty tissue was partially substituted with pumpkin seed oil (PSO) encapsulated in alginate or pectin matrix, and where ...
Preparation and Characterization of Electrospun Polysaccharide FucoPol-Based Nanofiber Systems
(MDPI, 2022)
The electrospinnability of FucoPol, a bacterial exopolysaccharide, is presented for the first time, evaluated alone and in combination with other polymers, such as polyethylene oxide (PEO) and pullulan. The obtained fibers ...