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Приказ резултата 11-20 од 132
Physiological status of 'Radler' type products as affected by environmental contamination following NATO air strikes on the regions of Serbia / Uticaj ekološkog zagađenja izazvanog delovanjem NATO alijanse na prostorima Srbije na fiziološki status proizvoda tipa 'Radler'
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Beer-based drinks, 'Radler' type products in particular, arouse interest for a number of reasons. These newly produced drinks were obtained by mixing beer and soft drinks and are intended for a larger number of target ...
The application of atomic absorption spectrophotometry (AAS) for determining the content of heavy metals in phosphogypsum / Primena metode atomske apsorpcione spektrofotometrije (AAS) za određivanje sadržaja teških metala u fosfogipsu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Phosphogypsum is formed as a by-product in the process of 'green' phosphoric acid production. This is done in the so called 'wet process' by the action of sulphuric acid on raw phosphate at low temperature ( lt 100 °C). ...
Application of ultrafiltration to apple juice clarification / Primena ultrafiltracije za bistrenje soka jabuke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Raw depectinized apple juice was clarified in a laboratory scale ultrafiltration (UF) system using ceramic tubular membranes (Tech-Sep Carbosep) with a molecular weight cut-off of 300,000, 50,000, and 30,000 daltons. The ...
The application of atomic absorption spectrophotometry (AAS) for determination of the content of heavy metals in food products the in lacquered tinplate tins are filled with / Primena metode atomske apsorpcione spektrofotometrije (AAS) za određivanje sadržaja teških metala u prehrambenim proizvodima kojima su napunjene konzerve od lakiranog belog lima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Due to possibility of contamination of food products caused by a rapid pollution of environment, as a consequence of incidents and accidents, it is necessary to exert a regular and systematic control of the content of heavy ...
The influence of genotype on ribwort-plantain (plantago lanceolata) yield and quality / Uticaj genotipa na prinos i kvalitet uskolisne bokvice (plantago lanceolata)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
The preliminary results of a two-year comparative investigation of two genotypes of ribwort-plantain in the agroecological conditions of west Serbia (Gorobilje), south Banat (Pančevo) are given. Genotype originating from ...
The influence of pollen bees on the quantity of brood, honey and pollen at the time of flowering of (Sophora japonica) / Uticaj pčela polenarica na količinu legla, meda i polena u vreme cvetanja (Sophora japonica)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
The research was conducted in order to determine the influence of pollen bees on the quantity of brood, honey and pollen at the time of flowering of Sophora japonica. The experiment was conducted on the apiary belonging ...
Quality of potatoes grown in various regions of Serbia as influenced by heavy metal and pesticide residues concentrations / Kvalitet krompira gajenog u raznim područjima u Srbiji s obzirom na sadržaj teških metala i ostataka pesticida
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
It is possible to decompose starch into monosaccharides by the method of acid starch hydrolysis. By applying appropriate chemical procedure, a main solution is obtained, from which aliquots are taken after filtration to ...
Grape yield and quality of white wines varieties in the Belgrade area / Prinos i kvalitet grožđa sorti za bela vina u području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
In the period 1997-1999 comparative researches of the white wine varieties were conducted, viz. Smederevka, Italian Riezling, Riezling weisser (clone 239 Gm), Sauvignon white, Pinot blanc and Chardonnay (clone R8). In the ...
The determination of titratable acidity and total tannins in red wine / Određivanje titracione kiselosti i ukupnih tanina u crvenom vinu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Titration acidity and content of total tannins in mass-market red wines are analyzed in this paper. The content of total acids in wine, expressed through wine acid, was analyzed by potentiometric titration on 7.00 pH value. ...
Types of interactions in intercropping of maize and soya bean / Tipovi interakcija u združenom usevu kukuruza i soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Intercropping two or more crops under similar micro environmental conditions can increase the agricultural productivity. A field study was conducted in three-year period 2003-2005 at experimental field of Maize Research ...