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Приказ резултата 11-20 од 82
Whey proteins: Technological-functional properties and appliance possibility / Serum proteini - tehnološko-funkcionalna svojstva i mogućnost primene
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
High nutritional value expressed with well balanced essential amino acid ratio, as well as favorable physic-chemical properties, make whey proteins very interesting ingredients for food industry and other industry branches. ...
Milk capacities and production in Serbia / Kapaciteti i proizvodnja mleka u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Milk production trends tend to rise, however due to market demands and the living standard of the population a more significant production increase is substantially limited. Considering the declining trend of milking cows ...
Pollen germination in apricot cultivars (Prunus armeniaca L.) / Klijavost polena sorti kajsije (Prunus armeniaca L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 23 apricot cultivars pollen germination in vitro using the method of germination on the medium with agar and sucrose solution of three different concentrations (10, 15 and 20%) were studied. Studies were done during ...
Genetically modified domestic animals - benefits and risks / Doprinos i rizici genetički modifikovanih domaćih životinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Recombinant DNA technology enabled the successful transfer of beneficial genes between animals, thus creating genetically modified animals. The basic motive for creating genetically modified animals was a new, more efficient ...
Gazdovanje dubokom prostirkom u podnom sistemu gajenja brojlerskih pilića
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Litter is important in obtaining optimal microclymate and production conditions in intensive broiler production. Litter materials, litter influence to health status of chicks, ways of conditioning and disposal of litter ...
The most important pig welfare problems / Najznačajniji problemi dobrobiti svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
The number of etological studies showed the complexity of pig behavior, and the brain mechanisms that control it. The species has considerable learning ability and elaborated social behavior. As a consequence, welfare ...
New Yugoslav walnut and hazelnut assortment / Predlog novog jugoslovenskog sortimenta oraha i leske
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The paper presents walnut and hazelnut production. Varieties and selections has been recommended for growing on a larger scale. Domestic walnut varieties and selections proved to be the best.
Increasing of economic rate of sheep production using new biotechnological methods / Povećanje ekonomičnosti ovčarske proizvodnje primenom novih biotehnoloških metoda u reprodukciji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
In this paper in fluence of post application of nation gonadotropin was analyzed The amount of 250 i.j. PMSG per individual 16 days from first fertilisation on number of lambs. Trial group shown increasing of number of ...
Causes of roe deer losses and their influence on management / Uzroci gubitaka i njihov uticaj na gazdovanje populacijom srneće divljači
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Considering five years of investigation in one hunting-ground, we have been representing a loss of roe deer, time and their participation in total losses. During the investigation losses are mostly provoked by human factor ...
Effect of different protein sources in concentrate mixtures on slaughter results early weaned lambs during fattening / Uticaj različitih izvora proteina u smešama koncentrata Na klanična svojstva rang odlučenih jagnjadi u tovu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Nutrition trial was performed using 60 lambs (30 males and 30 females) in fattening of F2 generations (croses of Sharplaninska x Wirtemberg) dividen into 3 groups. Lambs were weaned at 30 days of age and fattened for the ...