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Приказ резултата 11-20 од 41
Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield
(Scibulcom Ltd, Sofia, 2016)
The aim of this study was to determine the effects of the inoculation of maize seeds with mixtures of bacteria (Azotobacter chroococum, Azotobacter vinelandi, Bacillus megaterium, Bacillus licheniformis) during different ...
Aphids (Aphididae, Hemiptera) on maize / Biljne vaši (Aphididae, Hemiptera) na kukuruzu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
On maize in Serbia many aphid species could be found, but only very rarly they can cause some damages. In this article 6 species have been presented, one developing on root of maize (Tetraneura ulmi) and others on upper ...
Hybrid maize seed technological traits / Semenarsko tehnološki pokazatelji osobina hibridnog semena kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2013)
In hybrid maize seed processing, due to variable and different agro ecological conditions in production, exist a problem of seed shape and size. Seed of different shape and size, beside physiological traits cause a problem ...
Effects of water stress on water use and yield of maize / Uticaj vodnog stresa na potrošnju vode i prinos kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The study of effects ofwater stress on yield and water use by maize plants was carried out in the experimental field of the Maize Research Institute at Zemun Polje in the period 2006-2008. Maize sensitivity to water stress ...
Intercropping: Alternative way for sustainable agriculture / Združeni usevi - alternativni put za održivu poljoprivredu
(Institut PKB Agroekonomik, Padinska skela, 2015)
World population is growing exponentially and agricultural production must meet the needs of the food. An attractive strategy for increasing productivity per unit area of land available is to intensify land use. Given that ...
Viruses infecting maize / Viroze kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Over 40 plant viruses has been known to cause diseases of maize, but economically the most important yield looses, which in certain years can be total, are caused by viruses from Potyvirus genera, known to be aphid-transmitted ...
Effects of deficit irrigation on grain yield and ear characteristics of maize / Uticaj deficitarnog navodnjavanja na prinos zrna i karakteristike klipa kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
In the Vojvodina region, drought is an important factor limiting grain yield in maize. The aims of this research were to compare irrigation scheduling in maize (cv. ZP SC 684), and to evaluate grain yield and ear ...
Dependence on maize ear weight on soil moisture regime / Zavisnost mase klipa kukuruza od vodnog režima zemljišta
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2012)
Studies under different conditions of the soil moisture regime were carried out to determine the dependence of the ear weight and the grain weight per ear on the amount of water that gets on the chernozem surface during ...
Effect of Intra-row Spacing and Seed Inoculation on Stem Lodging, Yield and Rain-Use Efficiency of Maize under Different Climatic Conditions
(College of Agriculture and Food Science, University of the Philippines Los Banos, 2018)
The effects of three intra-row spacings (20, 24 and 28 cm) with inter-row spacing of 70 cm and seed inoculation with plant-growth-promoting bacteria (PGPB) [(Azotobacter chroococum, Azotobacter vineland, Bacillus megaterium ...
Modern technologies in ensiling maize and lucerne / Savremene tehnologije siliranja kukuruza i lucerke
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper we present the overview of the modern techniques for ensiling of maize and lucerne in order to obtain maximal quality and preservation of their nutritive value. I recent times it can be observed that special ...