Претраживање
Приказ резултата 1-10 од 16
Milk urea nitrogen (MUN) as dairy cattle protein feeding evaluation parameter / Sadržaj azota iz uree u mleku - pokazatelj adekvatne proteinske ishrane mlečnih goveda
(Institut PKB Agroekonomik, Padinska skela, 2007)
In this paper the possibilities for using MUN as parameter for N efficiency in dairy cows and adequacy of diets formulation regard to content of crude protein fractions and energy supplying are considered. The significance ...
Determination of the feed intake in wild ruminants / Utvrđivanje sastava ishrane divljih preživara
(Institut PKB Agroekonomik, Padinska skela, 2009)
The basic methods for determination of the feed intake in wild ruminants were presented in the paper. Those methods are: field observation, esophageal fistula, microscoping and chemical analysis of the rumen contents and ...
Physical form of forage and total mixed ration for lactating dairy cows / Fizička forma kabastih hraniva i kompletnog obroka za krave u laktaciji
(Institut PKB Agroekonomik, Padinska skela, 2009)
The researching results of forage - corn silage and alfalfa haylage physical form, at 4 dairy farms of PKB-Corporation in Belgrade, are shown in this paper. The particle size of total mixed ration (TMR) for dairy cows in ...
Physical form of dry feed and using of hay in calves diet during preweaning period / Fizička forma suve hrane i korišćenje sena u obroku za telad u fazi tečne ishrane
(Institut PKB Agroekonomik, Padinska skela, 2008)
Influence of physical form of starter and hay in diets for suckling calves, on morphological and functional development of calves’ rumen, on the character of fermentative processes, and also on their production performances, ...
The use of feedstuffs of animal origin in connection with the new legislative and possibility for their substitution / Korišćenje hraniva animalnog porekla u svetlu novih propisa i mogućnost njihove supstitucije
(Institut PKB Agroekonomik, Padinska skela, 2007)
The production and use of feedstuffs of animal origin in our country and the world are explained in the paper. The use of all feedstuffs of animal origin, with the exception of milk products, is forbidden in ruminant feeding ...
Efficient nutrition of prepubertal dairy heifers / Efikasna ishrana mlečnih junica u predpubertetnom periodu
(Institut PKB Agroekonomik, Padinska skela, 2013)
The most intensive body development of heifers occurs in period before reaching puberty when the intensity of increasing of withers height and hip height is three time higher then after puberty. Heifers with higher body ...
Feeding of roe deer (Capreolus capreolus L) and red deer (Cervus elaphus L) in different conditions / Ishrana srne (Capreolus capreolus L) i jelena (Cervus elaphus L) u različitim uslovima
(Institut PKB Agroekonomik, Padinska skela, 2005)
In this paper an overview was given of feeding roe deer and red deer in different conditions. As herbivores and ruminants, these animals eat a large number of feeds, like pasture or browse, and feed selection depends mostly ...
Effects of using heat treated cereal grains in calf nutrition / Efekti korišćenja termički obrađenih žitarica u ishrani podmlatka goveda
(Institut PKB Agroekonomik, Padinska skela, 2005)
The importance of heat processed cereal grains in the rations for young cattle is presented in the paper. It is stressed that heat-treated feeds have favorable effects in nutrition of calves due to the improvement in their ...
The importance of arable land in Serbia to the feed pheasant and brown hare and the number of populations / Značaj obradivih površina u Srbiji za ishranu fazana i zeca i brojnost populacija
(Institut PKB Agroekonomik, Padinska skela, 2012)
In this review paper has been shown how the specific feeding brown hares and pheasant, the structure of arable land in the hunting grounds of Serbia and its importance as a nutrient base for the number of populations of ...
Nutrition effect of pheasant parent flocks to production results / Uticaj ishrane matičnog jata fazana na proizvodne rezultate
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper presents a literature review of nutrition pheasant parent flocks in aviaries. Nutrition affects to the number, size, and biological quality of the eggs directly from the necessary nutrients that provide by diet, ...